Roast Chicken Recipe – Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, this is the BEST roast chicken, and it’s perfect for weekend or weeknight dinners. Succulent roast chicken recipe smothered with butter, garlic, and herbs is for anyone who wants to know how to roast a whole chicken with just a handful of ingredients. Roast Chicken is a complete meal that requires minimal prep work with fantastic textures and flavors. Prepare your side dish of choice and you got yourself DINNER. You can also shred the chicken and use it throughout the week for salads, soups, and sandwiches. HOW TO ROAST A WHOLE CHICKENOven Baked Chicken Breasts are great for an everyday meal, but a whole baked chicken is a nourishing and comfort-food classic that you just can’t ignore. 😍
HOW LONG TO ROAST A CHICKEN
WHAT TO SERVE WITH CHICKEN
HOW TO STORE LEFTOVER WHOLE CHICKEN
MORE ROASTED CHICKEN RECIPES
ENJOY! TOOLS USED IN THIS RECIPEPrep Time 10 mins Cook Time 1 hr 15 mins Resting Time 20 mins Total Time 1 hr 40 mins
WW FREESTYLE POINTS: 12
Calories: 443 kcal | Carbohydrates: 5 g | Protein: 31 g | Fat: 33 g | Saturated Fat: 12 g | Cholesterol: 145 mg | Sodium: 627 mg | Potassium: 367 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 490 IU | Vitamin C: 18.6 mg | Calcium: 43 mg | Iron: 2.1 mg | Net Carbs: 4 g Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info. Take a pic and let us know how it was! Categories:Is it better to bake a whole chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long does it take to cook a 6 lb young chicken?Using a conventional oven you will need to roast a whole chicken (6 lb) for 1 hour and 20 minutes to 1 hour and 50 minutes at 425°F until the internal temp reaches 165°F.
How long does it take to cook a 5 lb whole chicken at 350?Preheat oven to 350 degrees F (175 degrees C). Roast a whole (thawed) chicken for 20 minutes per pound, plus an additional 15 minutes overall.
How long does a whole chicken take to bake at 400?Roast the chickens at 400 degrees for about an hour and a half, depending on the size of the birds. The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken).
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