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How to Roast Fresh or Frozen Whole TurkeysRoasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey:
Cooking TimesRegular Oven 325°
Convection Oven 325°
Roasting TipIf you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. How to Roast Fully Cooked Whole TurkeysFully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Follow these special directions for a delicious meal:
Cooking TimesRegular Oven 350°
How to Roast Whole Turkey BreastsTurkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:
You can roast a frozen turkey breast too. Just follow these steps:
Cooking TimesRegular Oven 325°
Convection Oven 325°
From Frozen (Regular Oven 325°)
How to Roast Boneless Turkey RoastsFor smaller groups, try a boneless roast. It’s easier than ever:
Roasting TipsTo cook turkey roast from frozen, try this method:Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven.
Suggested RecipesHow long do you cook a 25 pound turkey?A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
At what temperature should I cook a 25 lb turkey?We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long do you cook a 25 to 30 lb turkey?When you're ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.
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