Show Download Article Boneless turkey breast is a delicious alternative to chicken, and it makes a great substitute when you don't have time to cook an entire turkey. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. They're easiest to cook in the oven or with a slow cooker. The turkey's tender white meat makes a great base for any type of seasoning mix.
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Advertisement About This ArticleArticle SummaryX The easiest and most popular way to cook boneless turkey breast is by roasting it in the oven. Start by preheating your oven to 325°F, then calculate the roast time by adding 25 minutes of cooking time per pound of turkey. Season your turkey according to your taste and pop it in the oven for the calculated amount of time. Once it's cooked through, let it rest for 20 minutes before slicing into it for the juiciest results! To learn how to cook boneless turkey breast in a slow cooker, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 819,587 times. Did this article help you?How do I cook a boneless turkey breast in the oven?Cooking Instructions. Preheat oven to 375°F. Remove frozen turkey breast from outer package only. ... . Place in a roasting pan with at least 2″ high sides. Cut three 1/2″ slits in top of cooking bag.. Place pan in oven, allowing room for bag to expand without touching oven racks or walls.. Do you cook a boneless turkey breast at 325 or 350?2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.
What temperature should a boneless turkey breast be cooked to?The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when it reaches 160°F (71°C) as it will continue to cook after you take it out of the oven.
Should a turkey breast be cooked covered or uncovered?Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.
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