Opens in a new windowOpens an external site in a new windowOpens an external site Show
for 16 cookies
Estimated values based on one serving size.
for 16 cookies
Estimated values based on one serving size.
Have a recipe of your own to share? Peanut Butter Cup Blossoms combine the BEST peanut butter cookie dough with mini Reese’s Peanut Butter Cups. These are melt-in-your mouth delicious, and they stay fresh on the counter for several days! Try my Chocolate Chip Peanut Butter Blondies next! Best Peanut Butter Cup CookiesPeanut butter and chocolate mash up. That’s what’s up on the blog today, folks, and you’re not gonna want to miss it. Because if you’re anything like me, you have a secret crush on both of these decadent flavors. I’ve been making THIS cookie recipe FOREVER. It’s actually a combo of 1) my mom’s original peanut butter recipe (but just one half of that recipe) plus Reese’s Peanut Butter Cups pushed in the center after baking. In the old days, I’d bake these in a mini muffin tin. Now I prefer this method because there is no fight to get the cookies OUT of the muffin tins. And the cookies aren’t all squished from the struggle. Ingredients used:
How to make Peanut Butter Blossoms:Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Other Cookie Recipes:
Recipe Tips:
Kitchen Tools Used: (affiliate links)
Please let me know if you try this recipe. Be sure to comment and leave a review on the blog so I can see what you think. You can also like my Facebook Page, follow me on Pinterest, and catch me on Instagram. xoxo ~Sue Peanut Butter Cup BlossomsPeanut Butter Cup Blossoms combine the BEST peanut butter cookie dough with mini Reese's Peanut Butter Cups. These are melt-in-your mouth delicious, and they stay fresh on the counter for several days! 5 from 5 votes Print Pin RateCourse: Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 24 cookies Calories: 183kcal Author: Sue Ringsdorf Ingredients
Instructions
|