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Type the characters you see in this image: Try different image Conditions of Use Privacy Policy © 1996-2014, Amazon.com, Inc. or its affiliates Cookie mix is undeniably convenient. But the flavor? Eh, it’s good, but it’s noticeably not “homemade.” Does that mean you should toss your packet of Betty Crocker cookie mix? No way! Just make it better using one of my many tips and tricks for revving up cookie mix. Hey! I’m Michelle, a baker who lives in a home where we are 100% split on cookie flavors. The boys love peanut butter, and the girls prefer chocolate chips. So what do I do? Make both, of course! But hear me out – just because I have a peanut butter cookie recipe I use regularly doesn’t mean I don’t sometimes use the packaged goods just for some convenience. It can get tiring trying to bake two batches of cookies in a single night! However, I’ve found a way to amplify Betty Crocker’s peanut butter cookie mix – and you can, too. Contents
Yes, you read that correctly. There are seven super ways to take the “package” flavor out of this cookie mix, replacing it with an exquisite homemade taste that will stump any cookie enthusiast. And with so many options, you can try something new every time. Hooray for creativity! 1. Swap Vegetable Oil for ButterFirst things first – look at the back of your Betty Crocker peanut butter cookie mix. It will have a few ingredients and directions. The first thing that should catch your eye is the “three tablespoons of vegetable oil.” While using vegetable oil in your PB cookies is perfectly fine, replacing it with three tablespoons of softened butter is better. Butter is impeccably decadent and rich, so it will easily enhance the flavor of your cookies. So much yum. 2. Swap Water for MilkWater… in cookie dough? Excuse me while I cringe. This is an absolute no-no, at least in my kitchen. I recommend replacing the water content with milk. I use full-fat milk just because I want the added flavor and moisture. But you can easily slide by with low-fat milk or a milk alternative like almond or oat. Want to give your PB cookies a hint of chocolate? Use chocolate milk instead! 3. Use Brown SugarPeanut butter and brown sugar go together like milk and Oreos. It just works. If you want your peanut butter cookies to “sing” with developed flavors, consider using brown sugar in the dough. Brown sugar will amplify the overall sweetness, but it will create a chewier cookie, too. And who doesn’t want that? If you’re concerned about too much sweetness, sprinkle a touch of sea salt into the dough. This will level out the flavors, providing just the right amount of sweetness. Honestly, I try to add vanilla extract whenever I can. The delightfully aromatic flavor, which is almost caramelly in nature, is just so scrumptious. And, since peanut butter meshes with vanilla and caramel so wonderfully, it’s no wonder why it’s an excellent add-on for PB cookie mix. All you need to do is add a tablespoon of vanilla extract to the dough, and voila! You will have cookies that have an enhanced flavor all-around. 5. Don’t Forget Mix-InsChanging the ingredients is just the first step. And while those simple swaps will create decadent, homemade-tasting cookies, you shouldn’t stop there. Mix-ins are the gateway to superb cookies that taste like the “real deal.” Which mix-ins are best, though? Honestly, there are an endless number of mix-in ideas. Here are just a few of my personal favorites.
6. Add a ToppingMaking Betty Crocker peanut butter cookie mix better isn’t solely an “inside job.” You can also add toppings to take the flavor to the next level. Here are a few crowd favorites.
7. Chill the DoughEveryone says you should chill your cookie dough, but is it essential? In my opinion, yes, you should always chill your cookie dough, especially when you’re trying to rev up the cookie mix. Chilling the dough will solidify the fat (butter), allowing the dough to hold its shape while cooking. The result is a cookie that’s softer and plumper. Chilling will also allow the ingredients to meddle together, ensuring that you get the boldest peanut butter flavoring. Yum! FAQsCookie mix doesn’t have to taste like “packaged” goods. These simple solutions will make your PB cookies taste as they came from a bakery. Want to keep learning? Check out these fun FAQs below! Can I add peanut butter to my peanut butter cookie mix?You can add peanut butter to the peanut butter cookie mix, and it works wonderfully! This is best for PB lovers who want to “bathe’ in peanut butter flavoring. It can make your dough on the thick side, though, so that’s something to consider. (Add peanuts instead!) How do you make peanut butter cookies less crumbly?Peanut butter cookies are notoriously crumbly. The best way to fix it is to use enough fat (butter) and liquid (milk), chill your dough, and use brown sugar rather than white sugar. Try not to overmix the dough, especially when using a stand mixer. Do you use salted or unsalted butter for Betty Crocker cookie mix?Truthfully, it doesn’t matter. If you want more control over the salt content, use unsalted butter. If you use salted butter, you won’t need to add more to the mix. Final WordsBetty Crocker’s peanut butter cookie mix is super convenient, but it doesn’t have that delightful “homemade” taste. You can enhance the flavor by using butter, milk, brown sugar, and vanilla extract. Then, consider mix-ins and toppings, such as chocolate chips and vanilla frosting. How do you enhance cookie mix? What are your favorite mix-ins and toppings for peanut butter cookies? Share below! I have been a lover of sweets since day one. This led me on a self-taught baking journey starting at the age of 13. It's been over 10 years since the start of my baking adventures, and I’ve learned a lot along the way. Now, people rave about my delectable treats, whether it’s a chocolate cake or a strawberry crepe. Can I add peanut butter to box sugar cookie mix?Sugar cookie dough mix provides many dessert options. You can enjoy your sugar cookies plain, frost them or mix in an ingredient such as peanut butter, nuts or chocolate chips to change the flavor and texture.
Can you add peanut butter to store bought cookie mix?You can add peanut butter to the peanut butter cookie mix, and it works wonderfully! This is best for PB lovers who want to “bathe' in peanut butter flavoring. It can make your dough on the thick side, though, so that's something to consider.
How much peanut butter do I add to a sugar cookie mix?Peanut Butter Sugar Cookies. 2 1/4 cups all-purpose flour.. 1 1/2 teaspoon baking soda.. 1/2 teaspoon salt.. 1 cup butter, softened.. 1 cup granulated sugar.. 1 cup brown sugar.. 1 cup peanut butter.. 1 teaspoon vanilla.. Can you put peanut butter in sugar cookie dough?One of the benefits of adding peanut butter to sugar cookies it that it is high in protein, essential minerals, and good fat. Peanut butter also has a phenomenal flavor that most of us are familiar with. Peanut butter adds a subtle richness that will not overpower the traditional sugar cookie flavor.
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Peanut butter cookies from betty crocker sugar cookie mix
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