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Prime Rib with Mushroom Jus and Roasted PotatoesEasy Preheat oven to 325 °F and place roast upright in a roasting pan. Stir mustard, horseradish, salt and pepper and rub over surface of roast. Place uncovered in centre rack of oven and cook for 2 to 2 ½ hours to an internal temperature of 130 °F Prep Time - Cook Time 180 mins Serves 8
Foolproof Standing Prime Rib RoastEasy 1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o Prep Time 5 mins Cook Time 240 mins Serves 6
Pork ribs and roast with mojoMedium 1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon Prep Time 30 mins Cook Time 105 mins Serves 6
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big birdMedium 1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c Prep Time 300 mins Cook Time 720 mins Serves 20
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'Medium Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately. Prep Time 300 mins Cook Time 720 mins Serves 20
Herb-Roasted Prime RibEasy 1. Preheat the oven to 260°C. Put the rib roast in a large roasting pan and set aside. 2. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks Prep Time 10 mins Cook Time 140 mins Serves 24
Horseradish and garlic prime ribEasy 1) Preheat the oven to 180C/Gas 4. 2) Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massa Prep Time 15 mins Cook Time 120 mins Serves -
Horseradish and garlic prime ribMedium 1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass Prep Time 10 mins Cook Time 100 mins Serves -
Dry-Aged Standing Rib Roast with Sage JusMedium Remove any plastic wrapping or butcher's paper from the roast. Place the standing rib roast upright onto a half sheet pan fitted with a rack. The rack is essential for drainage. Place dry towels loosely on top of the roast. This will h Prep Time 35 mins Cook Time 240 mins Serves 10
Sticky Spicy Slow-Cooked RibsEasy Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on Prep Time 15 mins Cook Time 300 mins Serves 12
The secret to cooking great ribsMedium 1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them Prep Time - Cook Time - Serves 8
Pot Roast with Roasted VegetablesEasy Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt Prep Time 10 mins Cook Time 130 mins Serves 4
Pot roast with roasted vegetablesEasy 1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on Prep Time 10 mins Cook Time 120 mins Serves 4
Crown Roast of LambEasy 1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon Prep Time 45 mins Cook Time 30 mins Serves 6
Sunday Rib RoastEasy Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b Prep Time 20 mins Cook Time 45 mins Serves 6
Roast Rib of Beef with Thyme, Port and RedcurrantsEasy Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. In a large, shallow bowl mix together the marinade ingredients. Place the joint on a chopping board, score the fat, season on both sides and transfer to the bowl with the marinade and coat Prep Time 30 mins Cook Time 120 mins Serves 10
Roast rib of beefEasy 1) Spread the fat surface of the meat with a mixture of mustard and black pepper. Add some peeled shallots or onion halves around the joint to give extra flavour and colour to the gravy. 2) Preheat the oven to 200C/Gas 6. Place the joint in the hot Prep Time 15 mins Cook Time 160 mins Serves 4
The ultimate pork crown roastEasy 1) Preheat oven to 190 degrees, gas mark 5. Set rack on the bottom third of the oven so the roast will fit completely inside. 2) In a small mixing bowl or mortar and pestle, combine thyme, sage, garlic, and salt and pepper, to taste, and mash to br Prep Time 15 mins Cook Time 120 mins Serves 12
Vinegar-brined baby back ribsEasy 1) Preheat an indoor or outdoor griddle to high. Preheat the oven to 200C/Gas 6. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. Le Prep Time 15 mins Cook Time 117 mins Serves 4
Scott's short ribsEasy 1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a Prep Time 20 mins Cook Time 170 mins Serves -
Beef Short RibsEasy Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad Prep Time - Cook Time - Serves 6
Sticky BBQ Back RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a Prep Time - Cook Time - Serves 6
Asian spice rubbed ribs with plum-ginger glazeMedium For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins Prep Time 45 mins Cook Time 135 mins Serves 4
Shiraz Smoked Baby Back RibsEasy Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h Prep Time 40 mins Cook Time 25 mins Serves 4
Daisy's mojo ribsMedium Mojo sauce: 1) In skillet over medium-high heat, add about 2 tablespoons of olive oil. Once heated, add the garlic and onion, cook until pale golden brown, 2-3 minutes only, stirring constantly. 2) Stir in the citrus juices, 160ml water, 2 table Prep Time 10 mins Cook Time 195 mins Serves 3
Roast beef with ginger and jusEasy 1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th Prep Time 15 mins Cook Time 25 mins Serves 6
Oven roasted lamb shanks with roasted tomatoes and toasted orzoMedium For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add Prep Time 30 mins Cook Time 300 mins Serves 4
Yorkshire pudding with roastMedium 1) Preheat the oven to 200C/Gas 6. 2) Leave 2 tablespoons of the drippings in the roasting tray and place in the oven. 3) Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and proc Prep Time 10 mins Cook Time 35 mins Serves 8
Herb roasted chickenMedium 1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa Prep Time 30 mins Cook Time 75 mins Serves 4
Spicy cherry ribsEasy 1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow Prep Time 10 mins Cook Time 240 mins Serves 4
Dry-Rub BBQ Side RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a Prep Time 15 mins Cook Time 150 mins Serves 6
Slow cooked Korean-style short rib soupEasy 1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil, Prep Time 20 mins Cook Time 360 mins Serves 6
Teriyaki-glazed pork spare ribsEasy For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th Prep Time 20 mins Cook Time 120 mins Serves 4
Dry-Rub Barbecue Side RibsEasy Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time - Cook Time - Serves 6
Ricotta pancakes with roasted golden delicious apples and roasted prosciuttoEasy For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou Prep Time 25 mins Cook Time 45 mins Serves 4
Tom Kerridge's Beef Short Rib StewPreheat the oven to 150C fan. Place a large non-stick sauté pan onto a high heat and add one tablespoon of oil, along with the pancetta. Stir well and cook the pancetta for around 5 minutes or until it starts to turn crispy. Add the whole shallots t Prep Time 55 mins Cook Time - Serves 6
Devilled Short RibsEasy For the ribs: 1) Preheat the oven to 180C/Gas Mark 4. 2) Lay the ribs meaty side up in a large roasting tin and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken stock a Prep Time 20 mins Cook Time 145 mins Serves 4
Baby back ribs and young collards braised in apple juiceEasy For the baby back ribs: 1) Preheat oven to 180C/Gas 4. 2) Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few mins per side. 3) Prep Time 10 mins Cook Time 140 mins Serves 6
Golden Gate Chilli RibsEasy Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven Prep Time 10 mins Cook Time 45 mins Serves 4
Tom Kerridge's Barbecued Baby Back RibsMedium METHOD 1. In a small bowl, add the spice rub ingredients and mix well. 2. Lay the ribs into a large roasting dish and massage all over with the spice rub. 3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib Prep Time 30 mins Cook Time 60 mins Serves 4
Roasted beef fillet with roasted red pepper and black olive sauceEasy 1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a Prep Time 10 mins Cook Time 40 mins Serves 8
Grilled prime ribEasy For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros Prep Time 25 mins Cook Time 30 mins Serves 8
Witch's Ribs with Halloween ToastsEasy Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas Prep Time 20 mins Cook Time 60 mins Serves 4
Spare Ribs and Sausages Braised in Beer and OlivesEasy For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li Prep Time 10 mins Cook Time 45 mins Serves 6
Tamarind glazed baby back ribsEasy 1) Preheat your oven to 150C/Gas 2. 2) Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminium foil-lined rimmed baking sheet or shallow baking dish. Roast for 30 minutes and then drain off any accumulated fat from the Prep Time 20 mins Cook Time 120 mins Serves 4
Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squashMedium 1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ Prep Time 20 mins Cook Time 40 mins Serves 4
Roasted fishMedium For the roasted fish:1) Preheat oven to 260 degrees C. 2) Begin by preparing the vegetable base for the fish. Heat 85ml of olive oil in a large saucepan over medium heat. Add the eggplant, season with salt and pepper and cook for 10 minutes until jus Prep Time 20 mins
Cook Time 35 mins Serves 4
Sugar Ray's body blow ribsEasy 1) For the dry rub: combine all the ingredients in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. 2) To cook: preheat oven to 275 degrees F. 3) Place ribs on a lar Prep Time 5 mins Cook Time 225 mins Serves 2
Roasted turkeyEasy 1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in Prep Time 10 mins Cook Time 165 mins Serves 8
Olive tapenade crusted chicken and quinoa with roasted garlic, roasted red peppers and basilEasy 1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) In a blender or food processor, combine all the olives, parsley, capers, thyme and anchovies. Process until mixture forms a thick paste. Place chicken on prepared bak Prep Time 15 mins Cook Time 35 mins Serves 4
Roasted miso salmon with rosemary roasted potatoesEasy 1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu Prep Time 15 mins Cook Time 23 mins Serves 4
Balsamic Baby Back Ribs with Truffled Twice-Baked PotatoesMedium For the rub: To a bowl, add the parsley, brown sugar, maple flakes, smoked paprika, salt, cracked pepper, cayenne pepper, garlic and oregano. Mix well. For the ribs: Preheat the oven to 325 degrees F. Place the ribs down on foil, brush with canola oi Prep Time 30 mins Cook Time 30 mins Serves 2
Pork rib roast with cranberry-apricot stuffingMedium 1) Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2 Prep Time 25 mins Cook Time 100 mins Serves 4
Smoked Pork RibsMedium Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly. Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat sourc Prep Time 150 mins Cook Time 130 mins Serves 4
Spice-rubbed chipotle-molasses ribsEasy 1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the Prep Time 40 mins Cook Time 135 mins Serves 4
The ultimate barbecued ribsEasy 1) Preheat the oven to 125C/Gas 1/2. Put the ribs on a baking tray, season with salt and pepper and drizzle with olive oil. 2) Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.3) Meanwhile, make the sauce. Wrap the bacon ar Prep Time 10 mins Cook Time 90 mins Serves 4
Pot Roast with DumplingsEasy For the Pot Roast with Dumplings 1. Preheat oven to 325 F (160 C) and season all sides of roast with salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium-high heat and add oil, heating a minute more. Add roast and sear for 2 minute Prep Time 10 mins Cook Time 190 mins Serves 6
Spicy Baby Back RibsEasy 1. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 cont
Prep Time 10 mins Cook Time 180 mins Serves 15
Vietnamese 'shaking beef' sandwich with fire-roasted jalapeno aioli, watercress and crispy fried onion stringsHard 1) Preheat the oven to 200C/Gas 6. To the meat, add half the caster sugar, half the brown sugar, 1 1/2 tsp salt, 1 tsp pepper and 1 tbsp of oil. Next, combine the remaining sugars, vinegar, wine, soy sauce and fish sauce in a bowl. Taste and add salt Prep Time 30 mins Cook Time 10 mins Serves 4
Classic Roast PorkEasy Preheat the oven to 190°C, fan 170°C, gas 5. Carefully wipe the skin of the pork dry, using kitchen paper, and rub the salt into the scored skin. Weigh the joint and calculate the cooking time allowing 30 minutes per 500g, plus an extra 30 m Prep Time 5 mins Cook Time 200 mins Serves 4
Classic Roast BeefEasy Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1 Prep Time 5 mins Cook Time - Serves 4
Roast turkey with gravyEasy 1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time 20 mins Cook Time 195 mins Serves 8
Roasted peanutsEasy *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. 1) Preheat the oven to 180 degrees C. 2) Ri Prep Time 5 mins Cook Time 35 mins Serves 12
Roasted miso salmon with lemon and coriander with rosemary roasted yukonsEasy 1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm Prep Time 15 mins Cook Time 23 mins Serves 4
Barbecued RibsMedium Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for Prep Time 25 mins Cook Time 30 mins Serves 6
Cherry cola glazed ribsMedium Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig
Prep Time 20 mins Cook Time 120 mins Serves -
Roast BeefEasy Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear Prep Time 20 mins Cook Time 45 mins Serves 6
Seared Rib-Eye Steak with Arugula and Roasted Pepper SaladEasy In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help c Prep Time 20 mins Cook Time 10 mins Serves 4
Roast Beef with GravyEasy 1. Preheat the oven to 230°C. 2. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. 3. Sprinkle the roast on all sides Prep Time 5 mins Cook Time 10 mins Serves 4
Roasted Asparagus with HollandaiseEasy 1) Preheat the oven to 230C/Gas 8. 2) Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan or on a baking sheet, drizzle with olive oil, sprinkle with salt and roll to coat thoroughly. Roast the aspara Prep Time 5 mins Cook Time 10 mins Serves 4
Memphis-Style Hickory-Smoked Beef and Pork RibsEasy For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un Prep Time 10 mins Cook Time 375 mins Serves -
Korean Short Rib TacosMedium For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter Prep Time 25 mins Cook Time 190 mins Serves 6
Penne with braised short ribsEasy 1) Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 180°C/gas mark 4. 2) Season the ribs with salt and pepper. In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. In batches, Prep Time 20 mins Cook Time 120 mins Serves 4
Treacle Beef Short Ribs with Cheesy PolentaMedium 1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over overnight is best. Allow to come back up to room tempe Prep Time - Cook Time 180 mins Serves 6
Sticky Ribs BBQ'd with Apple, Black Pepper and HoneyMedium Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure Prep Time - Cook Time - Serves -
Sweet and Spicy Asian Barbecued RibsMedium Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co Prep Time 15 mins Cook Time 120 mins Serves 4
Best-Ever Roast Beef with a Mustard CrustEasy Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an Prep Time - Cook Time 120 mins Serves 4
Roast lamb with rosemary and garlicEasy Preheat the oven to 150°C / gas mark 2. Unwrap the lamb and place it in a roasting pan. Spoon over one tablespoon of the oil, sprinkle with the rosemary and season with salt and pepper. Roast for three hours. Place the garlic bulbs around the m Prep Time 10 mins Cook Time 210 mins Serves 4
Spicy Soy Ribs with Sweet and Sour SlawEasy For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, five-spice and rice wine. Then add the ribs. Marinate the ribs for one hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high Prep Time 25 mins Cook Time 25 mins Serves 4
Neely's dry BBQ ribsEasy 1) Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's seasoning, and then cover and refrigerate for 4-12 hrs. 2) Indirect cooking in a barbecue pi Prep Time 18 mins Cook Time 360 mins Serves 4
Poached and Roasted Baby ChickenMedium 1. Prep chicken by removing legs. Place legs on roasting tray with salt and olive oil. 2. Cook in oven for 40 mins at 180 degrees. Set aside until ready to serve. 3. Bring chicken stock, thyme and garlic up to a boil. Poach chicken crowns in hot s Prep Time 20 mins Cook Time 40 mins Serves 12
Risotto barolo with roasted vegetablesMedium For the vegetables: 1) Preheat the oven to 200C/Gas Mark 6. 2) Toss the carrots, turnips, beetroot, thyme sprigs and garlic in a roasting tin with the olive oil. Season generously with salt and pepper. Roast, stirring occasionally, until tende Prep Time 35 mins Cook Time 50 mins Serves 4
Rum Punch Ribs with Corn on the CobMedium Bring a large pan of water up to the boil. Season it well with salt and place the ribs into the water. Simmer gently for 30 – 40 minutes. Drain well and allow the ribs to cool down a little.Next mix all the remaining ingredients together in a bowl. W Prep Time 20 mins Cook Time 80 mins Serves 4
Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and LemonEasy Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season Prep Time 20 mins Cook Time 30 mins Serves 4
Grilled chicken breasts with fire roasted tomato sauce roasted courgette with oregano and lemonEasy 1) Preheat oven to 200 degrees C/Gas 6. Coat 2 large baking trays with cooking spray. 2) Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange courgettes next to tomatoes, flesh si Prep Time 20 mins Cook Time 30 mins Serves 4
Neely's Wet BBQ RibsEasy Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, Prep Time 25 mins Cook Time 360 mins Serves 4
Roasted Cauliflower LasagneMedium Preheat the oven to 220°C. Toss the cauliflower in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon salt. Spread the florets in an even layer on a baking sheet and roast, tossing once, until tender and golden brown in spots, 30 to 35 Prep Time 20 mins Cook Time 20 mins Serves 4
Roast GooseEasy Preheat the oven to 220°c. Lightly score the skin of the goose, in a diamond pattern. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Pour this over the goose and rub into the skin. Cut the lemons in half and place in Prep Time 30 mins Cook Time 115 mins Serves 6
Roast Beer Can Chicken1. Preheat the oven at 200° C. 2. For the brown butter, melt the butter in a small saucepan over medium heat, stirring occasionally. 3. Continue cooking the butter, stirring often, until it turns golden brown, then remove from the heat. Prep Time 10 mins Cook Time 100 mins Serves 6
Beef short rib enchiladaMedium Preheat oven to 180C/Gas Mark 4. Tomatillo Salsa: 1) Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 125ml olive oil. A little caramelization is okay. Puree in a blender. Add chopped coriander and keep warm.
Prep Time 15 mins Cook Time 240 mins Serves 4
Smoked ribs with BBQ sauceMedium 1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time 30 mins Cook Time 360 mins Serves 4
Roast Pork Pastry PuffsMedium In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th Prep Time 10 mins Cook Time 60 mins Serves 4
Five-spice roast chicken drumsticksEasy Notes: In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fr Prep Time 20 mins Cook Time 30 mins Serves 4
Fall-off-the-bone short ribsEasy 1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p
Prep Time 15 mins Cook Time 105 mins Serves 4
Justine's Saucy RibsEasy 1. For the ribs, season the ribs with 2 tablespoons of the seasoning salt, the garlic powder and a pinch each of salt and pepper. 2. Put the ribs in a large pot, add water to cover, and sprinkle in the remaining 2 tablespoons seasoning salt and a Prep Time 15 mins Cook Time 115 mins Serves 10
Fo-sho short ribs with balsamic glazeMedium 1)Preheat oven to 350 degrees F. 2) In a large heavy bottomed pot, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included Prep Time 40 mins Cook Time 110 mins Serves 6
Gravy from roast drippingsEasy Makes about 500 ml 1) Remove your roast meat from the roasting pan and pour off any fat. 2) Place over high heat (use 2 burners if necessary) and pour in the wine and stock to deglaze pan, scraping any bits stuck to the bottom of the pan with a woo
Prep Time - Cook Time - Serves 6
Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot GravyMedium Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute Prep Time 15 mins Cook Time 40 mins Serves 4
Roast suckling pigMedium 1) Preheat the oven to 120C/Gas 1/2.2) Heat the oil in a very large roasting tin set over medium heat and add the onions, carrots, celery, ginger and garlic. Cook until the vegetables are softened but not browned, 10-12 minutes. 3) Add the cloves, ba Prep Time 15 mins Cook Time 225 mins Serves 4 Recipes Collections
The Rib Man’s Guide to Making Perfect BBQ RibsI like to let my ribs cook in their own juices until the bones fall out, when the meat is juicy and as soft as piggy possible. Is a boneless ribeye roast the same as prime rib?Both Prime Rib and Beef Ribeye Roast are the same cut of meat (also called a standing rib roast, boneless prime rib, or boneless rib roast). The only difference is that Prime Rib is typically roasted bone-in, but boneless Prime Rib often called a Beef Ribeye Roast.
What is a ribeye roast good for?Ribeye roast is delicious with hearty side dishes like mashed potatoes, grilled vegetables, garlic butter potatoes, and more.
How do you cook Ina Garten ribeye roast?Roast the meat for 45 minutes. Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes. Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F.
Do you sear a ribeye roast?Keep the rib roast uncovered while you cook it to allow it to brown on the outside. You can also give it a little extra sear in a hot pan for a few minutes on each side after it's finished roasting.
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