Like the flavor of vodka sauce but want to add some meat? Discover how easy it is to make vodka sauce with meat. There are so many different combinations from shrimp alla vodka to vodka sauce with ground beef. Learn how to make this bright, flavorful sauce that brings meat and shrimp to life. Show
I seriously can't get enough of this creamy easy vodka sauce recipe. It is so tasty and a bit different from the usual. It combines a red sauce, heavy cream with a touch of vodka creating a vibrant orange-pink sauce the whole family will love! If you’re worried about cooking with vodka, just know that the alcohol in the vodka cooks off when it's cooked. Also, it doesn't give the vodka pasta sauce recipe an overwhelming taste of alcohol. As a matter of fact, once the sauce is cooked, there is little or no alcohol left in it at all and all you have is a tasty sauce where the vodka enhances the flavor of the tomatoes. With a few fresh herbs added and some fresh parmesan cheese you have yourself a five star meal. Made in no time at all, you'll love this easy weeknight vodka spaghetti sauce recipe. This vodka spaghetti sauce recipe is inspired by another creamy pasta sauce on Kitchen Divas. And if you love pasta as much as I do, I think you will really enjoy this Loaded Pasta Alfredo. When I serve up pasta, I love to add on a homemade garlic bread or breadsticks along with my favorite salad with Italian dressing. Why You Will Love This Recipe
What is Vodka Pasta Sauce?Vodka pasta sauce has its roots in Italian-American cuisine and is a smooth tomato sauce flavored with Italian herbs, like basil and oregano, that’s mixed with cream and vodka transforming it from a traditional red sauce to an orange-pink sauce. It’s most famously associated with penne in dishes such as penne alla vodka but really you can serve it up with just about any pasta. Creating dishes made with pasta sauce with meat includes a wide variety of options including:
Honestly the sky's the limit. These are just a few suggestions of ways to take this delicious vodka pasta sauce recipe to the next level. IngredientsAll you need to make the vodka sauce for this recipe is a handful of ingredients. Also think about what meat you want to add, there's lots of different options that work!
The complete list of ingredients and quantities is in the recipe card. How to Make Vodka Pasta Sauce RecipeStep 1: SauteHeat a skillet over medium heat. When it's hot, add the olive oil, onions, and garlic. Cook the vegetables until soft, about 5 minutes, stirring occasionally. Step 2: BlendAdd the whole peeled tomatoes, sauteed onion and garlic, and the spices (basil, oregano, salt) to a blender or food processor. Blend until a smooth puree is formed. Step 3: SimmerReturn the blended mixture to the skillet and add the heavy cream and vodka. Stir it well with a wooden spoon. Cook over a medium/low heat for 25 minutes stirring often. When the sauce is ready, turn off heat and leave the sauce on the burner. Step 4: Cook PastaIn a large pot boil salted water and add pasta of choice (penne, rigatoni, bow ties, etc.) and cook according to package instructions or al dente. Drain well in a colander after cooking. Step 5: ServeAdd drained pasta to the vodka sauce and serve. Garnish with fresh basil and parmesan cheese. VariationsThere are quite a few different ways you can change up this vodka sauce with meat to create many different meals. Let me take you through some of the options and how to make them. Vodka Sauce Pasta with ChickenEasily elevate your simple vodka sauce using grilled chicken or rotisserie chicken. Heck, I've used leftover chicken before and LOVED the results. Simply add the cooked chicken while the sauce is simmering. You can shred or tear the chicken or just chop it into bite sized pieces. As always, the choice is yours. If you want to use raw chicken, cut it into bite-sized pieces and cook it with the onions. Do not add the chicken and onions to the blender when pureeing the tomatoes and other ingredients with the sauce. Pasta with vodka sauce and chicken is a winning combination. Vodka Shrimp PastaAdding shrimp to this vodka spaghetti is another easy and delicious option. Vodka sauce with shrimp on pasta is sure to impress. Shrimp is so easy to cook and it takes no time at all. Simply add the shrimp to your sauce a few minutes before you wish to serve dinner. Watch the back of the shrimp where it's thickest (opposite the tail) for the shift in color from translucent (transparent or clear) to opaque (non transparent, blurred). Once opaque, your shrimp are cooked, just be sure not to overcook. Penne Alla Vodka with PancettaCook a half pound of bacon, ham or pancetta until edges start to crisp in a large skillet over medium high heat (about 3 minutes). Remove bacon from pan and place on paper towels. Crumble it up when it’s completely cooled. Use bacon fat to cook the onions or wipe the pan with a paper towel and add olive oil. Then proceed with cooking the remainder of the recipe. Add the meat into the sauce right at the end or crumble it up over the top of the pasta. Vodka Sauce with MeatChoose a half-pound of any type of ground meat including: ground beef, pork, sausage (no casings), turkey or chicken. Crumble ground meat into the pan. Add the onions and mushrooms and cook for five minutes. Add the peppers and garlic and continue to cook. Season with salt and pepper. When meat is cooked, drain off any excess grease. Then continue cooking the recipe as indicated in the main instructions. Other Recipe Variations
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FAQsHow can I make vodka sauce without vodka? You can replace the vodka with 1 cup of water and 1 tablespoon of white wine vinegar if you want or need to skip the vodka What are the best noodles or pasta for vodka sauce? Penne pasta is the traditional pasta used with simple vodka sauce, but any short pasta like rigatoni, bow tie, farfalle or rotini will work and work well. Heck, I served this dish with spaghetti and there were no complaints. And no leftovers! In our opinion, there is no "best" pasta for this easy vodka sauce recipe because it's all about the sauce and this sauce delivers. Why is vodka used in pasta sauce? Vodka is added to pasta sauce to add flavor similar to adding wine to various dishes. It combines with the flavors of the other ingredients enhancing them and making everything taste better. Is there meat in penne alla vodka? The sauce is generally a base of tomato, cream and vodka but you can definitely add meat if you want it. There are lots of options including shrimp, chicken, ground meats and more. More Delicious Pasta Dishes to Try
Vodka Sauce with Meat Pasta RecipeHomemade vodka sauce with meat is an easy dinner meal you will come back to time again for its delicious flavor and the variety of different ways you can use it to create meals your family loves. Course Main Course Cuisine American, Italian Servings 4 servings Calories 462 kcal
Optional Extras
Bacon, Optional
Ground Meat, Optional
Chicken, Optional
Shrimp, Optional
Nutrition: Based on pasta with sauce and doesn't include of the optional ingredients. Calories: 462kcalCarbohydrates: 48gProtein: 9gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 34mgSodium: 226mgPotassium: 292mgFiber: 3gSugar: 4gVitamin A: 646IUVitamin C: 4mgCalcium: 56mgIron: 2mg Keyword chicken vodka sauce, penne alla vodka with pancetta, vodka sauce with meat What goes well with vodka sauce pasta?By and far, the most popular noodle to pair with vodka sauce is penne pasta. Vodka sauce has the perfect ability to cling to penne noodles, making it that each bite is packed with delicious Italian flavors.
What does adding vodka do to pasta?In a vodka sauce, the vodka helps maintain a cohesive texture, allowing the creaminess to meld with the tomato base. And sure, you could use wine to the same effect, but in a sauce as rich as vodka sauce, it's better to use a small amount of alcohol that will impart as little of its own flavor as possible.
What happens when you add vodka to pasta sauce?“Vodka adds depth to a sauce both by pulling out additional flavor and concentrating others without adding a flavor of its own," says Bart Saracino, co-owner of the Bartolino's Restaurants, where Cavatelli alla Vodka (shell noodles, sautéed shrimp, fresh garlic, light olive oil, a splash of vodka, and cream reduction) ...
How do you make Gigi Hadid's vodka pasta?To make Gigi Hadid's spicy vodka pasta, all you need is a few simple Italian ingredients - like pasta, olive oil, shallots, garlic, heavy cream, and vodka! And you can add in things like mozzarella cheese or take away elements you don't want, like garlic.
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