St. Paddy's Day 2022 is upon us, which means grocery stores are pumping out corned beef left and right. Show Well, here's an unpopular opinion for you: corned beef is just OK. I'm sorry, I know it's a staple menu item every March 17, but there's something about corned beef and cabbage that really turns me off. However, for those of you who do enjoy the Irish delicacy, did you know that there's a type of cured meat called gray corned beef (as opposed to red)? I'm just hoping I'm not alone on this one, because I was today years old when I found out gray corned beef exists.  While scrolling through my Facebook newsfeed, I came across an educational video from Lees Market in Westport. It featured Dave Cote, meat department expert, who took me to church with a 30-second video explaining what this gray, unsatisfying-looking meat was all about: Apparently, it's a New England specialty and is only found around these parts of the world. Technically, it's the same type of beef brisket, just cured and prepared differently. To be honest, since Cote put it that way, why would anyone enjoy the red over the gray? Perhaps it's a personal preference. Either way, hold the nitrates, please. I made a few phone calls around the SouthCoast to see who carries corned beef, but in particular, this gray beef:
However you celebrate St. Patrick's Day, whether you're Irish or not, know the difference between your red and grey corned beef. When I asked the butchers in the various meat departments across the SouthCoast, they all had the same answer: The grey is much saltier than the red and is, in fact, somewhat better for you without all the nitrates. #TheMoreYouKnow SouthCoast's Most Irish TownsA Ranking of SouthCoast's Most Irish Towns. Disclaimer We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Which is better gray or red corned beef?Gray corned beef is said to have a better taste than red. The gray meet is softer and sweeter. Gray corned beef is also less salty than red corned beef.
Why is my corned beef gray?gray corned beef. What's the difference? “Red” brisket is cured with nitrite, which gives the meat its signature color. “Gray” corned beef (consider the authentic New England variety) is not cured with nitrate, so the color forms naturally as it brines.
Is GREY corned beef good?This brine contains no preservatives, so the grey corned beef is a great option for those who are looking to avoid nitrates and nitrites. Because the brine isn't seasoned, the grey corned beef can also be seasoned to your tastes.
What is the best tasting cut of corned beef?The flat cut is the preferred cut for corned beef, but the whole brisket is used often as well. If you are trying to make the perfect looking meal for corned beef, then make sure you pick up the flat.
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Where to buy gray corned beef
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