TipsDiscover the best slow cookers to buy for making our favorite slow cooker recipes. Serve this with homemade, old-fashioned potato salad at your next BBQ. Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! With just 5 minutes of prep, this pulled pork crockpot recipe is ready to go before heading off to work. You’ll come home to a slow cooker full of tender juicy pulled pork perfect for sandwiches or topping Baked Potatoes or Mac and Cheese. Crock Pot Pulled Pork is Easy to MakeThis easy Crock Pot Pulled Pork is an easy family favorite! Let the Slow Cooker do all of the work, and then pile this pulled pork on crusty buns and top with some fresh homemade coleslaw for a dish everyone raves over! This slow cooker pulled pork is perfect for Sunday supper, tailgating or even for parties (on slider buns) or piled on top of baked sweet potatoes! The best part about this dish is that it cooks in the slow cooker and is ready when you are, which means it’s easy to make. Pulled Pork Bar: If you are serving a crowd, you can easily turn your slow cooker pulled pork on low to keep it warm until guests are ready to eat. We just set out a basket of rolls and a bowl of slaw and our guests can create their own sandwiches! What Kind of Pork for Pulled Pork?While some people use a tenderloin for pulled pork, it’s so lean that it easily becomes dry and tough (it’s more suited to roasting to medium). Like most slow cooker recipes, a pork roast with lots of nice fat marbled throughout becomes very tender in the Crock Pot! The best cut of pork for pulled pork is pork shoulder. It can go by different names (and names can vary by location). When looking for pork, I choose boneless (bone in still works just fine, may need a little bit extra time but not much). Any of the following will be great:
Any of the cuts above benefit from cooking low and slow to break down the tissues and make it buttery and tender. Pulled pork crock pot recipes are ideal because of the cooking temperature. How to Make Pulled Pork in the Crock Pot
How Long to Cook Pulled Pork in the Crock PotThe following is for a 4lb boneless pork roast. If you are short on time, cut the pork into 3-inch cubes.
Slow cooker pulled pork needs just a few simple ingredients to create a dish that is so juicy and delicious. To tell if the pork is done, use a fork and pull off a small piece. It should be easy to remove and melt in your mouth tender. If the pork isn’t fall-apart tender, it’s not quite done yet so cook it a bit longer! What to Serve with Crock Pot Pulled Pork
Did your family enjoy this Pulled Pork Recipe? Be sure to leave a rating and a comment below! 4.98 from 1158 votes↑ Click stars to rate now! Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it! Prep Time 5 minutes Cook Time 4 hours Total Time 4 hours 5 minutes
Rootbeer or cola can be substituted for Dr. Pepper. Diet Dr. Pepper will work in this recipe. A larger roast will need extra cooking time. If you check the pork and it is not tender, it likely needs more time so cover it back up and let it keep cooking. If your pork produces a lot of juice remove some of the juices before adding the shredded pork back into the mixture. We like to stir in additional BBQ sauce before serving. Pork can be kept warm in the slow cooker. Nutrition information does not include rolls. 4.98 from 1158 votes↑ Click stars to rate now! Calories: 276 | Carbohydrates: 10g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 393mg | Potassium: 592mg | Sugar: 8g | Vitamin A: 70IU | Vitamin C: 1.4mg | Calcium: 31mg | Iron: 2.1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow long do you cook a bone in pork shoulder per pound?Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions.
How much longer do you cook a bone in pork shoulder?Roast the pork for 20 minutes, then turn the heat down to 250°F and continue to cook for 4 to 7 hours until the middle of the roast registers 180°F on an internal thermometer, and as you slide the thermometer in you can feel that the meat is very tender throughout. What is this?
How long do you slow cook a bone in pork roast?Rub pork with seasoning blend and salt. Place on top of onions. Pour broth over roast. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
Can you overcook pork shoulder in crock pot?Can you overcook the pork? It's hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
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