Where can i buy pork fat

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Product Description
What is another name for pork fat?
How much should pork fat cost?
Is pork lard the same as pork fat?
Does Walmart sell pig fat?

$2.75

Great for a charcuterie board or to be used for lard. We do offer both pork kidney and pork back fat (subject to availability)

All our pork is sourced from local farms dedicated to naturally raising heritage pigs in a free-range environment.

Product	1-lb Free-Range Pork Fat

Quantity	Price
1 - 4	$2.75
5+	$2.25

SKU: pork-fat Category: Pork

Description
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Product Description

Pork fat is great for salting, curing it and adding to a charcuterie board or rendering for lard. The fat of the pig adds a great deal of flavour to any dish!

These pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free, given vegetable feed with no soy products.

All our pork products are professionally butchered, quickly flash-frozen and vacuum-packed.

We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards.

Only logged in customers who have purchased this product may leave a review.

Description

All of our pork is local Ontario pasture raised without the use of any antibiotics or added hormones
Suet is raw pork fat and can be rendered into tallow
Great for gravies and sauces

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What is another name for pork fat?

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.

How much should pork fat cost?

Pork Fat (5 lb. packs) $1.95/lb - BP Farms.

Is pork lard the same as pork fat?

Pork fat is the universal term for all types of pig fat. It can come from the back or the belly of the hog, or even the areas surrounding the vital organs. Lard is rendered pork fat, while bacon fat refers specifically to the grease that's left behind after you cook off the bacon.