How to pan sear and bake a steak

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My Pan Seared Steak is tender, juicy, and bursting with flavor! This is a fool-proof recipe you will want to make time and time again. Ready in just under 30 minutes, this gorgeous pan-seared steak recipe is basted with garlic herb butter and browned to perfection with a perfectly cooked middle. Enjoy!

• Best Pan-Seared Steak
• Pan Seared Steak Ingredients
• How to Cook a Steak in a Pan
• Pan Sear Ribeye Steak Recipe Tips
• Pan-Seared Ribeye Steak FAQs
• Ribeye Steak Temperature Chart
• Best Sauces for Steak
• What to Serve with Cast Iron Ribeye
• Best Steak Recipes
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• 📋 Recipe
• 💬 Reviews

Best Pan-Seared Steak

My family and I love steak for dinner - especially ribeye! Who doesn't love a good, juicy ribeye steak? One of my favorite ways to prepare steak is using this classic pan-searing method. It's a great method for controlling the internal temperature of the steak while giving it that perfect sear. All you need is a hot pan and your stove!

The secret to the perfect pan-seared steak is getting an incredible sear on the outside. This locks in the flavor of the beef and adds the perfect texture to the steak. Because this is a ribeye, there is a higher fat content from the marbling (distribution of fat) in the steak. The high heat of the cast iron pan against the fat of the beef is what creates the perfect crust!

Thanks to the fresh thyme, garlic, and melted butter, each bite of pan-seared ribeye is better than the last. There is nothing more impressive than bringing a large platter of perfectly cooked pan-seared ribeye steaks to the table with melting butter and fresh herbs sprinkled throughout.

This is my new favorite way to cook steak. It comes out perfect every time. Thank you for the tips on making the perfect medium rare steak!

Lisa on Pinterest

Pan Seared Steak Ingredients

• ribeye steak (or steak of your choice)
• coarse kosher salt
• cracked black pepper
• thyme sprigs
• garlic cloves partially crushed
• butter

How to Cook a Steak in a Pan

1. Preheat your oven to 450°F.
2. While it heats, places a cast iron pan (or other oven-proof pans) into the oven for 5 minutes.
3. While the skillet heats, season your steaks with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat.
4. Place steak in the skillet and sear for 2 minutes on each side.
5. Top the steak with garlic and thyme, and place the skillet back in the oven for 6-7 minutes.
6. After 6-7 minutes is up, carefully remove the pan from the oven and place it back on the stovetop over low heat. Flip the steak and top with butter. Using pot holders, carefully tilt the pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes.
7. Cook to the desired doneness with an instant-read thermometer.
8. Allow resting for at least 10 minutes before slicing and serving.
9. Cut against the grain for best results. Enjoy!
   

Pan Sear Ribeye Steak Recipe Tips

• Allow your steaks to come to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and you will not get as tender or juicy of a steak! Leave them out for 30 minutes prior to cooking.
• If you have time to salt your steaks while they are coming to room temperature, this is ideal! Moisture from inside the steak will rise to the surface thanks to the salt, meaning you get a perfectly flavored bite each time. Be sure to pat the steak dry to remove access moisture before putting them into the hot cast iron skillet.
• Use a really hot cast iron pan to achieve the perfect sear! It is important to preheat your cast iron for 5 minutes in a 450°F oven.
• Do not crowd your pan. If you are cooking more than one steak at a time, work in batches because overcrowding will not give you the same result.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. You will want to generously coat the ribeye in this mixture for maximum flavor!
• I use this method on a less expensive cut of beef like London broil and it is equally delicious.

Pan-Seared Ribeye Steak FAQs

Is rib steak the same as rib eye steak?

A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably.

Should I rest a ribeye steak?

Let your ribeye steak rest for at least 10 minutes before slicing into it. Resting your steak reduces the amount of juices you lose when cutting into the meat. If you rest it long enough, your meat will retain these juices, and you'll bite into the tender, tasty, and incredibly juicy steak.

How long do you sear a ribeye on each side?

For this recipe, pan sear the steaks in a preheated cast iron skillet for 2 minutes on both sides. The steak is finished in the oven for the perfect temperature in the middle.

What should I look for in a ribeye steak?

Look at each steak carefully. If you want it to be juicy and tender for cooking on a cast iron, you want lots of little white flecks of fat in the meaty part (that's the marbling!). The flecks melt away during cooking, adding to the meat's flavor. You also want it to be an even thickness, and at least 1 inch thick.

Is steak gluten-free?

Ribeye steaks are naturally gluten-free, as is the rest of this recipe. Be mindful of the sides you serve if you or a guest are gluten intolerant.

Ribeye Steak Temperature Chart

For more info on finding the perfect temperature for your ribeye steak, take a look at my Steak Temperature Chart.

Best Sauces for Steak

• The best sauce pairing for this pan-seared ribeye steak is my Red Wine Reduction Sauce. Trust me - make this steak with this sauce! You will love this combination.
• For a fun twist, sometimes I will use my delicious Chimichurri Sauce on this recipe too.
• Garlic Butter Sauce is another amazing option.
• If you want an over-the-top steak experience, truffle butter is the way to go.
• Horseradish Sauce is another great option on steaks!
• Au Jus Sauce is a true classic that elevates any steak.

What to Serve with Cast Iron Ribeye

• Garlic Mashed Potatoes - Steak and potatoes are one of the most delicious food combinations of all time. This is a classic pairing I like to serve in my home!
• Steakhouse Mushrooms
• Caramelized Onions

Best Steak Recipes

• Tomahawk Steak
• Grilled Porterhouse Steak
• Grilled Steak
• Carne Alla Pizzaiola
• Reverse Sear Steak
• How to Cook Steak in the Oven with Foil
• Grilled Chuck Steak
• Check out my guide to the best Cuts of Steaks and more grilled beef recipes like Grilled Beef Kabobs!

Have leftovers? Try making one of our best Leftover Steak Recipes!

Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!

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4.84 from 6 votes

Perfect Pan Seared Steak

Learn how to make the most incredible Pan Seared Ribeye Steak in under 30 minutes using my fool-proof method!

Prep Time5 mins

Cook Time13 mins

Resting Time10 mins

Total Time28 mins

Course: Main Course

Cuisine: American

Keyword: pan sear steak, pan seared ribeye, pan seared steak

Servings: 1 steak

Calories: 884kcal

Author: Isabel Laessig

Equipment

• Cast-iron pan

Ingredients

• 1 large thick-cut ribeye steak
• ½ teaspoon coarse kosher salt
• ¼ teaspoon freshly cracked black pepper
• 2 thyme sprigs
• 2 garlic cloves partially crushed
• 4 Tablespoons butter

Instructions

• Preheat your oven to 450°F. While it heats, place a cast iron pan (or other oven-proof pan) into the oven for 5 minutes.While the skillet heats, season your steaks with salt and pepper. When the oven is heated, carefully remove skillet using oven mitts and place on the stovetop over medium heat.

  1 large thick-cut ribeye steak, ½ teaspoon coarse kosher salt, ¼ teaspoon freshly cracked black pepper

  

• Place ribeye steak in the skillet and sear for 2 minutes on each side. Top the steak with garlic and thyme, and place the skillet back in the oven for 6-7 minutes.

  2 thyme sprigs, 2 garlic cloves

  

• After 6-7 minutes is up, carefully remove the pan from the oven and place it back on the stovetop over low heat. Flip the steak and top with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness with an instant-read thermometer.

  4 Tablespoons butter

  

• Allow to rest for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

  How long do you put a steak in the oven after searing?

  Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). Remove steaks from oven; season with salt.

  Should you pan sear steak before baking?

  Sear the steaks for 2 to 3 minutes on each side. After the steaks are seared, put the pan directly into the oven and roast the steaks to a desired doneness using the timing suggestions in the chart below. Transfer the steaks to dinner plates or a platter, and let rest 5 minutes before slicing and serving.

  What temperature should I bake my steak after searing it?

  For a medium rare steak roasted at 400 degrees F, it took me about 7-10 minutes to cook it. You can pair your favorite steak with salads on the side, sauteed spinach, mashed potatoes or any form of starchy sides. I'll have to go with fries by next time then.

  Do you pan sear before or after baking?

  Searing meat doesn't create an impermeable barrier that prevents the release of natural juices when cooking or slicing a steak or other cut of meat. But that doesn't mean you should abandon searing altogether. You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.