Whether you consider cooking a joy or a burden, there’s no denying how much easier high-quality tools can make your time in the kitchen. From nonstick pots and pans to sharp knives and plenty of innovative accessories, the proper tools can cut down preparation time and help you cook up a storm. Show
Pans are one of the most essential items we keep in our kitchens. We use them for frying, boiling, sautéing, and more. In fact, most of us pick up a pan at least once a day. Caring for your most-used appliances will be crucial if you hope to be successful in the kitchen and enjoy a long relationship with your cookware. In this guide, we’ll explore some tried and tested ways to care for and clean your pans. We’ll share how to get rid of burnt-on food and oil. Looking to level up your kitchen with cast-iron cookware? We’ll help you get to grips with cleaning and seasoning your new pan, too. See more How to clean a burnt panSo, you’ve burnt something onto the bottom of your pan. You’re not the first home chef to make this mistake, and you certainly won’t be the last. Perhaps you stepped away from your hob for a moment too long or forgot to stir something, and it caught on your favourite cookware. In that case, you’re sure to be asking yourself, “how do I clean a burnt pan?”. What can I use to clean a burnt pan?There are plenty of ways to clean your tools with things you might already have in the cupboard – more than just old wives tales, these techniques can provide beautiful results.
Keen to know a little more? Read on for how to clean your burnt pans with step-by-step instructions. Cleaning a pan with hot waterCleaning things with boiling water is often a good idea. This straightforward technique can work wonderfully for getting burnt food off of pans. Just like you might deglaze the good stuff from the bottom of your pan when cooking, bring the temperature up and pour in some hot water to help lift away stubborn food and grease. 1. Put your pan on the stovetop and turn on the
heat Cleaning a pan with saltYou’re sure to have table salt in your cupboards, but if you don’t, you can buy a bag for very little at the supermarket. It’s a good idea to keep some cheap salt in your stores at all times; it can be helpful for other kinds of cleaning and removing tough stains, not to mention seasoning your meals. 1. When your pan has cooled, sprinkle a generous layer of salt into the bottom Cleaning a pan with lemonsLemons are excellent at cleaning, thanks to their antibacterial, acidic properties. These refreshing citrus fruits also boast a refreshing smell without any harsh chemicals. Here’s how to clean a burnt pan using lemon. 1.
Chop 3 or 4 lemons into quarters, depending on the size of your pan Cleaning a pan with baking soda & vinegarWe love baking soda for lots of challenging cleaning jobs. It’s great at removing tough stains from clothes and soft furnishings, and there are no harsh chemicals to worry about. Add in some white vinegar, and we’re sold; it always pays to keep these ingredients in the house, for cooking and cleaning alike. 1. Add water and vinegar to your pan in equal
measure Cleaning a pan with colaCola contains carbonic acid, which makes it excellent at cleaning away stubborn dirt and grime. Partial to a glass of cola on a sunny day? Don’t worry; its acid is less potent than what’s already in your stomach. It’s not a particularly healthy drink, but cola won’t burn away your insides. Still, it does a pretty good job on our cookware! 1. Pour some cola into your burnt pan and put it to one
side Cleaning a pan with tinfoilSuppose you don’t have a scouring pad at home. In that case, you can make a practical and hygienic alternative by scrunching some aluminium foil into a ball. When you’re done, simply recycle the foil with the same as you do your cans. 1. Scrunch up a generous sheet of tinfoil into a ball Cleaning a pan with a dishwasher tabletDishwasher tablets are packed with enzymes that break down starch and proteins in food, helping them clean your kitchenware each time you use your appliance. So it makes sense that these small-yet-mighty capsules are excellent at cleaning pans, too! 1. Cover the bottom of your burnt pan with water and heat it for a moment How to care for a cast-iron panCast-iron pans and skillets are essential in many chef’s kitchens. They’re naturally nonstick, boast excellent heat retention, and can last for many years. That is if you care for them properly… Cleaning a cast-iron panIf your cast-iron pan has burnt areas, you’ll need to clean it differently from a regular saucepan or frying pan. It pays to clean your pan after every use. 1. Use paper towels to remove excess food and oil while your pan is still warm Seasoning a cast-iron panBefore you use your cast-iron cookware for the first time, you’ll need to season it. You should also reseason your pan occasionally, every time its surface looks blotchy or food starts to stick. 1. Heat the pan over a medium heat Now you know how to care for your pans, you’ll never be left facing stubborn messes again. Be sure to wash your pans properly after every use, and give them a thorough clean once every few weeks to avoid food and grease build-up. Kitchen Planning TipsPlanning your next kitchen? Let us guide you through the process with our kitchen planning resources. Get planning Need Cooking Inspiration?Are you running out of ideas in the kitchen? Don't worry, Bosch has you covered with our wide range of healthy and tasty recipes. Get cooking Need Help Buying Your Next Appliance?With so many feaures and models to choose from, our product advisors will help you choose the perfect appliance. Support me How to Clean Your HouseLearn how to clean your house with Bosch. Discover top tips from creating a cleaning schedule, to washing your windows with our ultimate guide to house cleaning. Read more How do you clean a badly burnt saucepan?Cleaning a pan with baking soda & vinegar. Add water and vinegar to your pan in equal measure.. Bring the mixture to a boil.. Throw in 2 heaped tablespoons of baking soda and watch it fizz up.. Repeat if needed, adding water and baking soda and mixing to a paste; let it sit for 10 minutes.. Wash your pan with dish soap as usual.. How do I get the black stuff off my burnt pan?Baking soda is a go-to ingredient for cleaning a burnt pot. The best method involves first boiling vinegar for about 5 minutes. Then take the pot off of the heat and add about 2 tablespoons of baking soda. The mixture will fizz, loosening the stubborn charred bits off of the bottom of the pan.
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