Fresh Green Bean Casserole covered in french fried onions is a creamy, crunchy, classic Thanksgiving side dish that nobody seems able to resist despite full plates and full bellies! Show We love serving this fresh green bean casserole with a bacon roasted turkey, my easy homemade cranberry sauce, this sweet potato casserole with marshmallows and pecans, and our favorite southern cornbread dressing. Be sure not to miss any recipes in our classic Thanksgiving menu!
This is fresh green bean casserole from scratch. Or at least mostly from scratch. There are no cans of cream of mushroom soup or canned green beans here. My one exception is the french fried onions. Honestly, there is so much going on at Thanksgiving that even the most dedicated cooks are looking for ways to eliminate stress and ease the burden of pulling together the big feast. And when picking and choosing battles for where to invest my time prepping for Thanksgiving Day, french frying onions is not one that I'm going to bother with. And I'm okay with that. But if you have the energy, these crispy fried onions are a family favorite! Green beans are one of my favorite vegetables (right up there with brussels sprouts, cauliflower, asparagus, and bell peppers, which round out my top 5). We love these green beans with bacon & pine nuts that my friend Lisa shared with me years ago when she brought them to us for dinner after our oldest daughter was born, and they are another fantastic option for Thanksgiving dinner, especially if you have anyone coming who adheres to a gluten-free diet. But there is something so comforting about the classics like this savory, creamy & crunchy green bean casserole! This really is the BEST green bean casserole recipe and it's not just something we eat at Thanksgiving. We really love it with grilled Santa Maria tri-tip or barbecue chicken as well! I love the crisp-tender green beans instead of mushy canned green beans in this homemade version. And the easy, from-scratch sauce tastes lighter and silkier than the sometimes gloopy green bean casseroles made with cans of cream of mushroom soup. Yes, it's a time-saver to use canned ingredients, but it's so easy and so much tastier to make green bean casserole without mushroom soup or canned green beans. We all have our tried and true recipes for Thanksgiving sides, and yes, there are a few more steps here than the classic Campbell's green bean casserole recipe, but I promise that this Fresh Green Bean Casserole recipe is worth a try. I'm pretty sure your family will notice a difference, but only in the best way possible! How to Make Fresh Green Bean CasseroleStart your green bean casserole by bringing a large pot of salted water to a boil on the stove to blanch the beans. A good rule of thumb for salting water is to use 2 tablespoons of salt to about a gallon of water. The fresh green beans need to be partially cooked before adding them to the sauce or they won't soften enough in the oven, but you also don't want to overcook them. Once the water is boiling, dump in the beans and let them cook for 5 minutes (set a timer!). Then drain and immediately douse with very cold water or dump the green beans into an ice bath to stop the cooking process. They will finish cooking in the oven. Make the sauce by sauteing onions and garlic in a little melted butter until they soften. If you plan to use mushrooms, now is the time to add them for another minute or two of cooking just to soften. Then sprinkle with flour and cook for a couple of minutes before whisking in chicken broth and half-and-half. The sauce needs to simmer gently for 5-6 minutes to thicken just a bit, then it gets added to the green beans and they get tossed to coat everything. Dump the green beans and sauce into a serving dish and sprinkle the french fried onions over the top, then bake for 20 minutes in a 375 degree F oven until hot and bubbly. Can I Make Green Beans Ahead of Time?Yes, you can make most of this fresh green bean casserole recipe up to a day in advance. Just follow all of the steps up to topping with the breadcrumbs and fried onions, since those will get soggy in the fridge overnight. Cover tightly with foil or plastic wrap before refrigerating. Make-ahead green bean casserole is an easy way to save yourself some of the stress on Thanksgiving Day since all you need to do is heat it in the oven and top with French's fried onions right before sticking it in the oven to bake. Can Green Bean Casserole be made in the Slow Cooker?Yes, you can make this in the slow cooker! If you are tight on oven space, sometimes it makes sense to use another appliance! To make this green bean casserole recipe in the slow cooker, just skip the step where you blanch the green beans and instead just throw them in the slow cooker after washing and trimming first. Then make the sauce as directed and pour that over the beans. Mix everything together and cook on LOW for 2 hours, then stir well and top with the french fried onions. Cook for another 30-60 minutes before serving. It won't crisp up as much as it does in the oven, but it's still delicious and will save you space!
Recipe FAQ'sCan green bean casserole be frozen? Yes, you can make and assemble your green bean casserole, but hold off on topping it with the french fried onions. Cover and freeze until you are ready to bake. You can bake start from frozen without adding the onions until the casserole has already baked for about 20 minutes. More Thanksgiving Recipes
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Optional: If you want mushrooms in your green bean casserole, chop about 8 ounces of button mushrooms or 2 portobello mushrooms and add once the onions and garlic have been sauteed, before adding the flour. Calories: 260kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 647mg | Potassium: 322mg | Fiber: 3g | Sugar: 4g | Vitamin A: 975IU | Vitamin C: 17.1mg | Calcium: 86mg | Iron: 1.5mg
About the author Hi, I'm Amy I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Learn More |