Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These crock pot country-style pork ribs are made with meaty, boneless country-style ribs, condensed soup, and mushroom gravy mix. Sure to become a favorite in your house, as these ribs are so tender and flavorful. The sauce mixture is wonderful with the ribs and mashed potatoes, or serve them with rice or cauliflower rice. Country-style ribs are similar to pork chops, and they are an excellent choice for slow cooking or braising. These types of ribs are fairly inexpensive compared to other cuts of pork, and they are juicy and tender when cooked low and slow, making them perfect to make in the slow cooker. Easily double the recipe to serve to a larger group of people. While this recipe uses canned cream of mushroom soup, feel free to make a one yourself. We have a homemade condensed soup base recipe you can use if you'd like. This popular country-style ribs with cream of mushroom soup recipe produces saucy, delicious ribs that will make a fabulous meal with mashed potatoes and corn or steamed veggies.
TipThe flour is for a thicker gravy which may not be necessary if you cooked the ribs on high. Recipe Variation
How to StoreLeftover ribs can be stored in an airtight container in the refrigerator for three to four days. Helpful LinksRate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! · Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays! Easy BBQ Crockpot Country Style Boneless Pork RibsSlow cooker and crockpot recipes are a godsend on days when you have a lot on your plate. These country-style pork ribs are one of my go-to slow cooker recipes for busy days because they require almost no prep and just a handful of simple ingredients! Your slow cooker does all the hard work here, so you can go about your day and come back to a hearty home-cooked meal without barely lifting a finger! Choose your favorite quick and easy side dishes and you have a fabulous family dinner on the fly! Sticky, fall-apart country-style pork ribs that are super tasty and loved by everyone!Jump to:
🥘 Ingredients For Crockpot Pork RibsYou really only need 3 simple ingredients to make this recipe. The optional brown sugar adds sweetness to the sauce and some extra caramelization!
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 How To Make BBQ Slow Cooker Country Style Pork RibsThis recipe is hard to mess up! All you need is your crockpot, measuring cups or spoons for the ingredients, and a wooden spoon or something to stir with! 1 2
For an easy weeknight dinner, serve your slow cooker country style pork ribs over some buttered noodles or basmati rice. Any of your favorite BBQ side dishes will pair wonderfully as well! Enjoy! 💭 Angela's Tips & Recipe Notes
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a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeSlow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays! Servings: 8 servings Calories: 227kcal Prep 5 minutes Cooking 8 hours Total Time 8 hours 5 minutes Pin Recipe
Calories: 227kcal (11%) | Carbohydrates: 21g (7%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 565mg (25%) | Potassium: 327mg (9%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 86IU (2%) | Vitamin C: 1mg (1%) | Calcium: 34mg (3%) | Iron: 1mg (6%) crockpot dinners, pork ribs, Slow Cooker Country Style Pork Ribs, slow cooker dinners Course Main Course, Slow Cooker Crockpot Recipes Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Reader InteractionsHow long does it take to cook country ribs in a crockpot?Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done. Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.
How long does it take to cook boneless ribs in a crock pot on high?Place the lid on the slow cooker and cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until ribs are fork tender. When done, remove the ribs and the pieces of onion to a serving platter. Slather the ribs with the barbecue sauce on all sides. Serve with extra bbq sauce for dipping.
Can you overcook ribs in a slow cooker?Just like any other ingredient, ribs can definitely be overcooked, even in the slow cooker. If you cook them too long, they will dry out and get tough.
How long do you cook boneless ribs in the over?Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.
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