Build amazing holiday traditions with your family by assembling and decorating a gingerbread house together! A fun and festive project to do with the kids, building a gingerbread house is a great activity to do on a snowy, cold winter weekend. Show
A gingerbread house is only as good as the ‘glue’ that holds it together. While there’s no magic icing that will work for every single person in every single circumstance, this altered royal icing recipe gave us the best results – plus, it’s edible! Don’t forget to check out our helpful hints down below for even more tricks to getting your house ready for Christmas in no time! this … Gingerbread House Icing Tips & Tricks:
Gingerbread Hose Decorating IdeasLooking for some gingerbread house decorating inspiration? Here are a few of our favorite ideas! 1. Gum Drop Gingerbread HouseAdd a colorful decoration to your holiday table with this Gum Drop Gingerbread House. Topped with rainbow candies and gum drops, this festive gingerbread house is great for the whole family to do together. Make House 2. Sweet and Petite Gingerbread HouseDecorated with candies and fondant, this Sweet and Petite Gingerbread House is great for kids. Using simple piping and decorating techniques, this small gingerbread house is perfect for beginners. Make House 3. Sprinkles of Fun Gingerbread HouseSprinkles make everything more fun, including this gingerbread house. Use rainbow nonpareils to cover your house with a colorful design, then add windows, icicles and other details using royal icing. Make House 4. Season’s Greetings Gingerbread CottageMake holiday memories together by building and decorating this Season’s Greetings Gingerbread Cottage with the kids. Decorated with colorful candies, this gingerbread house is a sweet addition to any holiday display. Make House 5. Sprinkle Gingerbread HouseSprinkle on the holiday fun with this Sprinkle Gingerbread House. Use sanding sugars and nonpareils to decorate your house, then use royal icing to add fun borders and designs! Make House 6. Gingerbread House MakeoverTired of the traditional look? Make a vibrant house with this Gingerbread House Makeover idea. Decorated with green, orange, pink, violet, yellow and white Pouch Icing, this gingerbread house is great for kids and beginners alike. Make House
Gingerbread House IcingThis tasty gingerbread house icing is simple to make and great to work with. This gingerbread icing works well as edible “glue” to construct the house, and it also works beautifully for piping snow and icing decorations. 5 from 1 vote Pin Recipe Print Recipe Prep Time 20 mins Total Time 20 mins Course Dessert Servings 4 cups Equipment
Ingredients
Instructions
VideoNotesFor stiff consistency: Use 1 tablespoon less water. Stiff royal icing is preferred for making 3-D decorations. With stiffer royal icing, opt for larger piping tips to relieve the pressure on the piping bag.Medium consistency for icing outlining: Add 1/8 teaspoons of water for every cup of stiff icing. Use a flat utensil like a small angled or straight silicone spatula, to mix icing in a figure-8 motion. Avoid beating or mixing vigorously.Thin consistency for flooding: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use a grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency. Use a flat utensil, like a small angled or straight silicone spatula, to mix in a figure 8-motion. Avoid beating or mixing vigorously.10-second test: Take some icing on a spatula and drop it back down into the bowl to check for the correct thin consistency for flooding. If it sinks after a full count of 10, then the consistency is thin enough for flooding.Use grease-free tools: Keep all icing utensils and bowls completely grease-free for proper icing consistency and to ensure the icing properly sets.Use Meringue Powder: Meringue Powder is a must for this recipe. Do not substitute with raw egg whites (which can be a food safety issue) or dried egg whites; neither will produce the same results as Meringue Powder.Don't overbeat: Do not overbeat the royal icing base. This will incorporate too much air, which will create bubbles. Vigorous stirring will also create air bubbles.Cover with a damp towel: Cover the decorating tip with a warm, damp towel to prevent the royal icing from drying when not using.To speed up the drying process: Royal icing can take up to 2 hours to dry. Place iced treats in front of a fan to speed up the icing's drying process.Storage: Store royal icing in an airtight container at room temperature for up to two weeks. Before reusing, re-whip using a paddle attachment on low speed until it's back to the correct consistency.Never store royal icing decorations in the freezer. Instead keep decorations in an airtight container in a dry, dark place to prevent fading for up to 6 months. Tried this recipe?Take a picture and tag us @WiltonCakes on Instagram Looking for a few more fun gingerbread tips and ideas? Explore our guides for building and decorating gingerbread houses, and be sure to check out our favorite gingerbread house decorating ideas! What helpful gingerbread house tips can you share with us? Let us know in the comments below and be sure to share pictures of your gingerbread houses on Instagram and tag us @wiltoncakes. What is the icing for gingerbread houses made of?Royal icing is made with powdered sugar, egg whites and water. However, if you are going to consume your gingerbread house instead of using it for a decoration, you can use powdered sugar, meringue powder which is pasteurized powdered egg whites, and water. It's a personal preference, so use what feels better to you!
What can I use to stick my gingerbread house together?Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won't taste so great). Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds. That's it!
Can you use regular icing for a gingerbread house?Gingerbread houses require a specific type of icing that is made from confectioners sugar, egg whites, and cream of tartar. This icing is different from regular frosting because it is much thicker and more stable. It's also designed to harden so that your gingerbread house will hold its shape.
What is the difference between royal icing and frosting?Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between buttercream frosting and royal icing is texture-buttercream is creamy and soft; royal icing hardens to a candy-like texture.
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