Show What is the frosting on German chocolate cake made of?The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.
How long does it take for German chocolate frosting to thicken?The frosting will continue to thicken as it cools. Cool for at least 30 minutes until thick enough to spread before assembling the cake.
How do you make canned German chocolate frosting taste homemade?These are the 7 tips to make store bought frosting taste better.. Add a pinch of salt.. Add flavoring.. Add whipped cream.. Add in cream cheese for a lighter flavor.. Whip the frosting.. Add textures.. Add freeze-dried ground-up fruit to add flavor.. Does German chocolate frosting need to be refrigerated?No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor.
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How do you make german chocolate frosting
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