OverviewViral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever. Show The most common way to develop viral gastroenteritis — often called stomach flu — is through contact with an infected person or by consuming contaminated food or water. If you're otherwise healthy, you'll likely recover without complications. But for infants, older adults and people with compromised immune systems, viral gastroenteritis can be deadly. There's no effective treatment for viral gastroenteritis, so prevention is key. Avoid food and water that may be contaminated and wash your hands thoroughly and often. SymptomsAlthough it's commonly called stomach flu, gastroenteritis isn't the same as influenza. The flu (influenza) affects only your respiratory system — your nose, throat and lungs. Gastroenteritis, on the other hand, attacks your intestines, causing signs and symptoms such as:
Depending on the cause, viral gastroenteritis symptoms may appear within 1-3 days after you're infected and can range from mild to severe. Symptoms usually last just a day or two, but occasionally they may last up to 14 days. Because the symptoms are similar, it's easy to confuse viral diarrhea with diarrhea caused by bacteria, such as Clostridioides difficile, salmonella and Escherichia coli, or parasites, such as giardia. When to see a doctorIf you're an adult, call your health care provider if:
For infants and childrenSee your child's health care provider right away if your child:
If you have an infant, remember that while spitting up may be an everyday occurrence for your baby, vomiting is not. Babies vomit for a variety of reasons, many of which may require medical attention. Call your baby's doctor right away if your baby:
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Some shellfish, especially raw or undercooked oysters, also can make you sick. Contaminated drinking water is a cause of viral diarrhea. But in many cases the virus is passed when someone with a virus handles food you eat without washing his or her hands after using the toilet. Risk factorsGastroenteritis occurs all over the world and can affect people of all ages. People who may be more susceptible to gastroenteritis include:
Each gastrointestinal virus has a season when it's most active. If you live in the Northern Hemisphere, for instance, you're more likely to have rotavirus or norovirus infections in the winter and spring. ComplicationsThe main complication of viral gastroenteritis is dehydration — a severe loss of water and essential salts and minerals. If you're healthy and drink enough to replace fluids you lose from vomiting and diarrhea, dehydration shouldn't be a problem. Infants, older adults and people with weakened immune systems may become severely dehydrated when they lose more fluids than they can replace. Hospitalization might be needed so that lost fluids can be replaced through an IV in their arms. Dehydration can rarely lead to death. PreventionThe best way to prevent the spread of intestinal infections is to follow these precautions:
Take precautions when travelingWhen you're traveling in other countries, you can become sick from contaminated food or water. You may be able to reduce your risk by following these tips:
Jan. 18, 2022 Why do I feel sick and have diarrhea after eating?If a person experiences diarrhea within hours of eating, they may have food poisoning. Symptoms such as diarrhea can occur in as little as a few hours from eating the bad food. It is also possible that a person may have an undiagnosed case of IBS, so they should talk with their doctor if symptoms persist.
What causes rapid bowel movement after eating?Passing stool immediately after a meal is usually the result of the gastrocolic reflex, which is a normal bodily reaction to food entering the stomach. Almost everyone will experience the effects of the gastrocolic reflex from time to time. However, its intensity can vary from person to person.
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