Jump to Recipe This Mexican Tater Tot Casserole was a hit with my family!
It was spicy, hearty and tasty. Comfort food for the win. I originally intended to make a hashbrown casserole, but that did not pan out. Do you know how hard it is to find shredded hashbrowns in Canada? To me, it feels impossible! I checked every single store in my area and came up empty. They only had the diced hashbrowns. Then I saw the Tater Tots and a new idea was born. Scrap the hashbrown casserole idea and hello Tater Tot casserole. It was a huge hit! Get a FREE e-Cookbook Sign up for our newsletter & get a free e-cookbook. I’m sure you’ve seen Tater Tot casseroles before and probably have even made them yourself. This was my first attempt. I decided to give mine a Mexican flair using taco seasoning, peppers and queso. Hello Mexican Tater Tot Casserole! The bottom layer is a mixture of spicy ground beef, peppers and onions. It tastes like you would expect – the filling for a taco. Then I topped it with an entire jar of queso. Queso is basically melted cheese sauce with chiles. Look for it in the chip aisle with the tortilla chips and salsa. The one I used was Tostitos brand. Frozen Tater Tots covered the top of the casserole dish. Don’t worry, they will thaw and cook in the oven. During the last five minutes of baking, I added shredded cheese. If you had this at the beginning, it will burn. You only want it to melt on the top. It’s a little spicy, hearty and a yummy comfort food to fill your belly. John told me it’s one of his favourite meals I’ve made. I’ll be adding this recipe to our meal plan regularly! I may try other combinations to experiment a little. If I find any good ones, I’ll share the recipe, pinky promise. How to Make Mexican Tater Tot CasseroleThis post contains affiliate links. To start, you’ll want to cook the ground beef, onions and peppers. Add them to a large skillet over medium heat to cook for about 7 to 8 minutes. I like to use a Meat chopper to break up the ground beef. It makes the job effortless. Once you’ve got the ground beef and veggies cooked, stir in the taco seasoning. I used a whole packet. You can also use 2 tablespoons of homemade taco seasoning instead. Time to assemble the casserole! Grease a 9×13 casserole dish with cooking spray. Spread the ground beef mixture on the bottom. Top with Queso and then cover with frozen Tater Tots. Bake the casserole for 40 minutes at 400F. Remove from the oven and sprinkle with shredded cheddar cheese. Bake an additional 5 minutes for the cheese to melt. Helpful Kitchen Tools
Can You Freeze Mexican Tater Tot Casserole?Yes, you can freeze Mexican Tater Tot Casserole. Just make sure it’s covered and eaten within 3 months. No one likes freezer burn! Tater Tot Casserole RecipesWe love Tater Tot Casseroles! In fact, I have a couple different varieties shared here in my recipe box.
If you are looking for more comfort food casseroles, try my Slow Cooker Beef Enchilada Casserole, Slow Cooker Ham & Potato Hash, Santa Fe Chicken Tortellini Casserole and Spaghetti Pie. I also have a Casserole Pinterest board. You’ll also like these Mexican Stuffed Peppers. Do you make Tater Tot casserole? Ingredients
Instructions
Nutrition Information: Yield: 8 Serving Size: 1 bowl Stacie Vaughan is the founder of the food blog, Simply Stacie. She lives in Ontario, Canada and is the mom of two daughters and three cats. Her passion is creating and sharing delicious and easy recipes that anyone can make. She's been blogging since 2008 and many of her recipes have appeared in both online and print publications over the years. Learn more about Stacie. Reader Interactions |