This slow cooker leg of lamb recipe is super easy to make and produces tender lamb that will impress any guest. Perfect for holidays or Sunday dinner, you can also make this lamb recipe in the Instant Pot. Show
PIN FOR LATER It can get a little boring cooking the same beef or chicken for dinner over and over. Do you want something different that’s going to spice up your weeknight dinners? It may seem outdated, but lamb has grown in popularity lately with the push for more protein-centered meals. Lamb is a versatile and tender cut of meat that can be used for a variety of dishes to satisfy any palate. 5-pound leg of lamb Lamb – What’s The Best Cut?This largely depends on how many people you’re hoping to feed or if you want leftovers. There are three cuts you can choose from when you’re looking to purchase a leg of lamb. Each of these cuts will yield a different result when cooked and will also give you less or more depending on which you choose:
homemade rosemary paste Is Lamb Healthy?Yes actually. Lamb has become more popular recently due to it being an ideal protein source for those who are on low-carb diets or doing paleo or whole30. This recipe in particular is great for those who want all of the flavors without any guilt. It can be used in a variety of dishes like lamb gyros, kebabs, or served simply grilled alongside seasonal vegetables. before (slow cooker) Boneless Or Bone-In?You can use bone-in or boneless leg of lamb in this recipe. It all depends on what kind of dish you want to make and how large your appliance is. For the slow cooker or Instant Pot, using a bone-in leg of lamb can help keep your meat tender and juicy but that doesn’t mean that going boneless will leave your meat dry. My 5-pound bone-in leg of lamb did not fit in my 6-quart slow cooker, I had to use my 8-quart. If it had used boneless leg of lamb, I could have cut easily the lamb into pieces to up to make it fit. That’s one benefit of using a boneless cut. If you’re using a larger bone-in cut of meat, make sure you have an appliance that will fit it. Or just boneless. I do you use boneless, I recommendation wrapping the meat in twine first to keep it together during the cooking process. after (slow cooker) A Popular Easter/Passover DishLamb has traditionally been served at many an Easter or Passover supper. So many families have kept this tradition alive because lamb is easy to access and the results are simply delicious. There is so much you can do with a slow-cooked leg of lamb that it will satisfy any of your holiday guests, even your pickiest eaters. What To Serve This With?This slow cooker leg of lamb is great with roasted vegetables and mashed potatoes or mashed cauliflower. Having said that, you could always get creative with it as well. A fiesta salad could be the perfect fresh accompaniment to go with your meal depending on your dietary needs. If you want something a little richer you could always prepare some homemade mac and cheese along with some vegetables. Other holiday recipes you might enjoy: Turkey Breast Whole Turkey Turkey Legs Duck I use a 6-quart slow cooker or Instant Pot to make this recipe. Leg Of LambPrint Recipe Pin Recipe ★★★★★ 5 from 1 reviews
IngredientsCopy to clipboardCopy to clipboardScale 1x2x3x
Rosemary Paste:
InstructionsSlow Cooker
Instant Pot
Notes
The Instant Pot manual (https://instantpot.com/instantpot-cooking-time) recommends that you cook leg of lamb 15 minutes per pound of meat. I have found that I need at least 20 minutes per pound. Nutrition
This post also contains affiliate links, which means I receive money if you make a purchase using one of the links. You can view my disclosure policy here: https://fitslowcookerqueen.com/about/disclosure-policy/. How long does lamb take on high in slow cooker?It's best to follow the recipe (there are lots of slow cooker recipes and lamb recipes below), but these times are a rough guide to how long you can leave your lamb in the slow cooker: High: 4-5 hours. Medium: 5-8 hours. Low: 8-12 hours.
Can you overcook lamb in a slow cooker?And yes, you can overcook lamb in the slow cooker. To prevent this happening, it's best to cook on low temperatures for a long period of time – like around 8 hours.
How long does it take to cook a 2kg boneless leg of lamb?To calculate cooking times, for medium, cook 25 minutes per 500g, plus 25 minutes and for well done cook 30 minutes per 500g and an extra 30 minutes. Allow to rest before serving. If rolled, remove string. Allergens.
How long should a lamb leg be cooked for?Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. Let rest 15 minutes before slicing.
|