This homemade instant pot chicken noodle soup will be warm and ready on your table in under 30 minutes. It's made with tender chicken thighs, fresh herbs and al dente noodles. You can even use frozen chicken! Sometimes you just want a warm and cozy bowl of soup. Maybe you're under the weather (hello flu season) or you're just craving a cup of soup to go with the cold temps. Either way, this instant pot chicken noodle soup recipe will make you feel all the warm and cozy feels (especially if you're sick!). This post is going
to teach you everything you need to know about cooking chicken noodle soup in the instant pot! This chicken noodle soup is full of inflammatory-fighting ingredients. Here's a list of things that are going to help: Read more about my
anti-inflammatory diet here! You can use the soup setting on your instant pot for homemade broths, stocks and soups. The Instant Pot will control the temperature so the liquid doesn't boil too much. This is a great setting, but we're going to stick to the manual setting for this recipe since we're cooking the chicken right in the soup. If you want to use chicken breasts instead of chicken thighs for this recipe, you can swap them out for 3 chicken breasts. Follow the instructions and cook on high pressure for 9 minutes. How to make it with frozen chickenPlace frozen chicken breasts or thighs right in the broth before cooking. Set the timer for 5 minutes longer (13 minutes total) than the normal cook time. Do you precook noodles for chicken soup?You do not precook noodles for this chicken noodle soup recipe. All of the soup is cooked in the instant pot with no extra pots/pans required. Once the chicken is cooked, add the uncooked noodles to the instant pot and allow to boil for 5-7 minutes, or until the pasta is al dente. How to make instant pot chicken noodle soup
Prefer to Watch Instead of Read?How long to cook chicken noodle soup in instant pot?You'll cook this instant pot chicken noodle for 10 minutes on high pressure. Quick release then cook the noodles for 5-7 minutes. This recipe takes approximately 20 minutes from start to finish. If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram so I can see it! More healthy soup recipes:
Recipe
For frozen chicken: cook on high pressure for 13 minutes. Freeze cooked soup: allow to cool completely and place in a ziplock bag or airtight container for up to 6 months. Thaw overnight and reheat in the microwave or the stove. Note: If you store this in the fridge, the noodles will soak up more liquid and the soup becomes thicker. Serving: 1bowl | Calories: 452kcal | Carbohydrates: 38g | Protein: 46.3g | Fat: 12.1g | Cholesterol: 218mg | Sodium: 1740mg | Fiber: 3.8g | Sugar: 5.2g More Recipes
Reader InteractionsCan you cook breasts and thighs together in Instant Pot?Boneless chicken breasts and thighs cook in the same amount of time—just 10 minutes at high pressure will do it! Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way.
Can you make soup with frozen chicken thighs?It is the easiest way to create a hearty soup and add plenty of vegetables to your dinner table. The greatest part about this recipe is that you can use frozen chicken without thawing it. Simply pull it out of the freezer and dump it into your pressure cooker. Add a few herbs and some water.
What is the soup setting on Instant Pot?Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.
Can you stack chicken in Instant Pot?Can You Stack Chicken in the Instant Pot? Yes, you can definitely stack chicken in the Instant Pot. The only thing you'll need to be wary of is to make sure each piece is seasoned well before you stack them on top of one another. Otherwise, you may have unevenly seasoned chicken.
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