An unbelievably savory dish of perfectly seasoned brown rice with tender and juicy chicken thighs. This is one of my all-time favorite recipes to make in the Instant Pot. In fact, whenever people ask me what they should make when they first get an instant Pot, this is the recipe I recommend. Chicken Thighs are Perfect for Instant Pot CookingChicken thighs are an excellent meal to make in an Instant Pot. They hold up great to pressure cooking and don’t need to be shredded to enjoy. For this recipe we use 4 bone-in, skin on chicken thighs with a simple seasoning mix that gives it a wonderful and traditional roasted chicken flavor. And we can enjoy the chicken with a knife and fork. Sear the Seasoned Chicken FirstAnother great thing about an Instant Pot is that you can saute. This means we can season our chicken thighs and seal in all the flavor before we pressure cook it. The chicken will be seasoned with some classic chicken seasonings – fresh thyme, paprika, garlic powder, salt and some lemon juice. If using dry thyme, use about half the amount. Mix the dry spices together with the lemon juice and rub it all over the chicken thighs. Then we heat the oil on “saute” mode and when hot, we sear each side of the chicken thighs for 2-3 minutes each. When searing, don’t move them around. As the chicken sears, it will begin to loosen from the bottom of the pot. After the chicken is seared, remove them and set aside on a plate. Continuing in the saute mode Add the butter and chopped onion. Saute for about 2-3 minutes or until they start to become translucent. Then add in the garlic and stir another minute. Don’t let the garlic saute too long. It will start to burn after about a minute or so. Press cancel to stop the saute mode. Now, pour in about a ¼ cup of the chicken broth and use a wooden and scrape the browned bits on the bottom of the pot. This is called deglazing. It’s important to get it all up. Next, add the remaining broth and stir in the rice (drained and rinsed). Add the chicken thighs on top of the rice, secure the lid with the vent set to the sealing position, and pressure cook (manual setting on some pots) on high pressure for 18 minutes. After the 18 minutes are up, we let the pressure naturally release for 15 minutes. Then remove the chicken to a plate and let the rice sit in the Instant Pot, with the lid off, for about 5 minutes. It will continue to absorb the liquid and thicken to perfection. As an option, you can place the chicken under the broiler of your oven for about 5 minutes to crisp up the skin. It’s worth the time! DescriptionA savory recipe for chicken thighs and brown rice for your Instant Pot. One of the easiest and best recipes to show off how good an Instant Pot recipe can be!
NotesA personal note: this is my absolute favorite Instant Pot recipe and the one we make the most. ~Jason
Keywords: instant pot, chicken thighs, brown rice Reader InteractionsWhat is the ratio of water to rice in an Instant Pot?The rice to water ratio for Instant Pot rice is 1 to 1. This means that for every cup of rice you need 1 cup of water. Measure carefully, and use the same measuring cup for both the water and the rice so that your measurement is precise. This way, your rice will turn out perfect every time.
Can you cook rice and meat at the same time in Instant Pot?All you do is set a trivet right over the beef, then fill one Insert Pan with rice and water, set it on top of the trivet and cook both the beef and rice together.
Can you cook breasts and thighs together in Instant Pot?Boneless chicken breasts and thighs cook in the same amount of time—just 10 minutes at high pressure will do it! Just be sure to arrange the meat in a single, even layer in the pot, as it cooks more evenly that way.
Can you overcook chicken in Instant Pot?The Instant Pot utilized pressure cooking, which is an ulrta quick cooking method. This makes it very easy to overcook chicken. Rubbery chicken is overcooked.
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