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Classic teriyaki chicken that uses Kikkoman Soy Sauce and mirin to create a delicious, sweet tang. Cooking time 20 minutes Calories 221kcalSodium 0.8g
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Post your creation!Kikkoman Global (@kikkoman_global) Explore MoreWhen you are in the mood for a Japanese-inspired meal, you need to try this Teriyaki Chicken with Marinade. It is slightly sweet and tastes delicious with a side of white rice and broccoli. Grilled Teriyaki Chicken Breast (With Easy Chicken Teriyaki Marinade)If you often order teriyaki chicken when getting takeout, save yourself some money while preparing this Teriyaki Chicken with Marinade from scratch. You can use a handful of ingredients to prepare a sweet and savory chicken that you can have for lunch or dinner. The chicken goes great with many different sides. Why You’ll Love this Chicken Teriyaki Marinade Recipe:
How to make Chicken Teriyaki Marinade (Grilled or Stovetop)Be sure to see the recipe card below for full ingredients & instructions!
What type of chicken works best?The best type of chicken to use is boneless, skinless chicken breast. You can also use boneless, skinless chicken thighs if you do not have any chicken breast. How do I thicken the teriyaki sauce?The sauce will thicken with the cornstarch slurry that you add in. If the sauce is still not thick enough, add a bit more cornstarch and water to the marinade. What sides go with teriyaki chicken?You can serve your Teriyaki Chicken with Marinade over a bed of white rice, brown rice, or vegetable fried rice. Although it goes great with rice, you might also want to serve it with roasted potatoes, roasted broccoli, or riced cauliflower for a low-carb option. Recipe Tips and Notes
The Teriyaki Chicken with Marinade is a simple meal with such a great taste. It pairs well with vegetables and rice. You can serve it for lunch or dinner, depending on when you are in the mood for it. More Grilled Chicken recipes we love
If you’ve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Enjoy! Prep: 5 minutes Cook: 14 minutes Total Time : 1 hour 19 minutes Marinate: 1 hour Servings: 4 people
To thicken the sauce:
Also needed:
Nutrition Facts Chicken Teriyaki Marinade Recipe (Grilled Teriyaki Chicken Breast) Amount Per Serving Calories 411 Calories from Fat 153 % Daily Value* Fat 17g26% Saturated Fat 3g19% Trans Fat 1g Cholesterol 72mg24% Sodium 1918mg83% Potassium 533mg15% Carbohydrates 38g13% Fiber 1g4% Sugar 35g39% Protein 27g54% Vitamin A 34IU1% Vitamin C 1mg1% Calcium 30mg3% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. Course:Main Course Cuisine:American Meet Becky HardinHi, I’m Becky! If you love chicken, you’re in the right place! We are all about the easy chicken recipes for every occasion. Reader InteractionsCan you use teriyaki marinade as sauce?If you want to turn your teriyaki marinade into a sauce you can serve with your meal, simply add 1 tablespoon of cornstarch and ½ cup of water to the other ingredients. Simmer over medium heat, stirring occasionally. Reduce the sauce until it thickens to your desired consistency. Voila!
What is teriyaki marinade used for?Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying.
Is there a difference between teriyaki sauce and marinade?Marinating meat provides juice flavor and a tender meat consistency (via MadamnGRecipe). In contrast, teriyaki sauce adds instant flavor gratification and has a consistency that is usually thicker than a marinade. It is used for basting or pouring over meat as it cooks.
Can you use teriyaki sauce straight from the bottle?Use it right from the bottle as a marinade, dipping sauce, condiment or signature sauce base.
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