Show This week I’m firing up the Big Green Egg to show you how I do a smoked turkey just in time for Thanksgiving. I’ve been smoking our Thanksgiving bird for many years and it always gets rave reviews. First let’s talk about the Smoked Turkey. More than likely you’ll be buying a turkey at your local grocery store, and these birds come frozen. Allow at least 3-4 days for the turkey to thaw in the refrigerator. Once thawed place the turkey in the sink and remove it from the packaging. Normally turkeys are packed with the neck and a bag containing giblets. Remove these and rinse the bird with cool water.
Pour 1 gallon of the water into a pot on the stove and bring to a boil. Add the salt and sugar and stir until dissolved. Pour this mixture into 1 gallon of cold water and add the Creole Seasoning, Herb Bundle, Lemons, Bay Leaves, Garlic, Black Peppercorns, and Onion. Allow the mixture to steep in the refrigerator and cool completely. The brine can be made a day ahead of time for better results. Smoked Turkey Creole Seasoning Recipe:
You’ll need a container large enough to hold the turkey and 2 gallons of brine, so I use an oversized ziplock bag. You can usually find these at Walmart, Home Depot, or Lowe’s in the storage section. Have a Question About This Recipe?Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! How long does it take to smoke a turkey at 225 degrees?Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.
How long does it take to smoke an 11 pound turkey at 225?At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
How long does it take to smoke a 20lb turkey at 225 degrees?How Long To Smoke a 20 Pound Turkey: The Breakdown. If you set the smoker to 225 degrees, the turkey should cook for 30 to 40 minutes per pound. That means the process will take at least 10 hours, so it's important to plan ahead. What is this?
How long does it take to smoke a big turkey?Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it'll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.
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