This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible! Impress your family with this
beautiful cut of meat! When making this prime rib add Green Beans, Mashed Potatoes, and Rolls for a
complete meal. The Best Prime RibThe holidays wouldn’t be complete without a prime rib roast. Well, I am here to bring you the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy meat every single time. You are going to bring your A-game to Christmas dinner with a flavorful and bold beef rib roast that is actually really simple to make! Cook up some grilled asparagus or some Brussel sprouts. They will go so well with this! With these easy-to-follow steps, you will have a perfect Christmas dinner that will be loved by all. Prime rib is top-of-the-line meat that tastes just as AMAZING as it looks. The marbled cut and beautiful bone structure are just what you need to have this slice of heaven on your plate. Cooking this beef does not have to take long. It is best to have a crispy outside and a tender, juicy inside. With this garlic butter herb prime rib recipe you will have the PERFECT decadent dinner this holiday season! Herb Garlic Butter Prime Rib IngredientsI always buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on. See the recipe card at the bottom of the post for exact measurements.
How to Cook Prime RibPreparing your meat is a great way to ensure your cooking time is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will help with this process! Enjoy this decadent recipe this holiday season with friends and family!
What Cut Of Meat Is Best?A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib sections. Here are some tips on how to choose the best meat!
Cooking Information Per PoundThe bones create a natural roasting rack for the meat. Cook the prime rib at a higher temperature of 450 degrees for 15 minutes. Then reduce the temperature to 325 degrees and continue to cook until the thermometer reads 110 degrees. About 15 minutes of cooking time per pound. Cooking TipsMelt in your mouth prime rib is just what you need to celebrate the holidays this year! These quick and simple tips will help cook it to perfection!
Cooking TemperaturesPrime rib can be a little intimidating to make because you are trying to achieve the perfect medium-rare temperature The closed oven method is where you roast the meat at 500 degrees for 5 minutes per pound. Then, you leave the oven closed for 2 hours and it slowly cooks. If using this method then I highly recommend putting a thermometer inside of the meat so that you can check on it without opening the oven while it cooks.
Storing Your MeatHaving leftover meat is just another way to enjoy it a little longer! You still have all the tender, juicy flavors are infused into the prime rib. Enjoy another slice of heaven a second time around with these storing ideas.
A Reader’s Review This was absolutely amazing! The flavor was phenomenal. I like my meat well done and it was still super tender. Patricia
Updated on December 2, 2021 Originally Posted on November 17, 2017 Serves: 8 Calories548kcal (27%)Carbohydrates2g (1%)Protein16g (32%)Fat53g (82%)Saturated Fat27g (135%)Cholesterol130mg (43%)Sodium1126mg (47%)Potassium278mg (8%)Fiber1g (4%)Sugar1g (1%)Vitamin A769IU (15%)Vitamin C2mg (2%)Calcium36mg (4%)Iron2mg (11%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dinner, Main Course Cuisine American Keyword prime rib, prime rib recipe Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesWhat is the best way to prep a prime rib?Directions. Step 1Remove rib roast from packaging and place in a roasting pan. ... . Step 2Generously cover all sides of rib roast with salt and pepper. ... . Step 3Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. ... . Step 4Remove roast from oven, cover with foil, and let rest 20 minutes.. What should I season my prime rib with?For best results, salt your prime rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight. Initially, the salt will draw out some moisture and end up dissolving in it.
How do you keep prime rib moist?How do you keep prime rib moist? To keep prime rib moist, allow the roast to rest for at least 20 minutes after removing it from the oven, tented under the foil, before searing. After searing, allow it to rest another 15 minutes before serving and slicing.
Do you need to season prime rib overnight?Should you season prime rib overnight? For the best results, yes. Seasoning overnight allows your cut of beef to soak up all the flavors of your rub, and the salt will dissolve into the beef to help keep it nice and juicy.
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