Pan fried pork chops in a creamy mushroom gravy. This easy pork chop recipe can be made in 30 minutes and is the perfect comfort food meal! Show
Pork Chops in Mushroom Gravy*Originally published February 2015. Text and photos updated.* This is a super easy dinner made in one skillet that can be on your table in about 30 minutes. It’s comfort food and perfect for the cooler weather. I don’t know about you but I want all the cozy comfort foods once the weather turns just a little chilly. Pork Chop GravyThis is made completely from scratch and using no condensed soup. But don’t let that scare you away from making these chops. I promise this dish isn’t that much harder to make than opening that can of soup and it is so much healthier and tastier! Using real ingredients really does make a difference in flavor and so does using one pan (that’s the secret!) All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy
How to cook pan fried pork chopsIt’s so easy! But you will need to follow a few simple things to ensure they come out juicy!
What to serve with Pork Chops in Mushroom Gravy
HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! 4.94 from 15 votes Pork Chops in Mushroom Gravy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Pan fried pork chops in a creamy mushroom gravy. This easy pork recipe can be made in 30 minutes and is a perfect weeknight meal! Course: Main Dish, Pork Cuisine: American Keyword: creamy mushroom gravy for pork chops, pork chop gravy, pork chop recipes Servings: 4 Calories: 648 kcal Author: Countryside Cravings Ingredients
Instructions
Recipe Notes
What to serve with Pork Chops in Mushroom Gravy
Nutrition Facts Pork Chops in Mushroom Gravy Amount Per Serving (1 pork chop) Calories 648 Calories from Fat 279 % Daily Value* Fat 31g48% Saturated Fat 7g44% Cholesterol 109mg36% Sodium 243mg11% Potassium 1037mg30% Carbohydrates 52g17% Fiber 3g13% Sugar 3g3% Protein 40g80% Vitamin A 464IU9% Vitamin C 3mg4% Calcium 33mg3% Iron 4mg22% * Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. What sauces go well with pork chops?6 Great Sauces for Pork Chops. 1 Vinegar Sauce For Oven Baked Pork Chops.. 2 Lemon Pepper Sauce for Pork Chops.. 3 Honey Lemon Sauce for Pork Chops.. 4 Garlic Parmesan Sauce for Pork Chops.. 5 Creamy Horseradish Sauce for Pork Chops.. 6 Pesto Sauce for Pan Roasted Pork Chops.. What is the secret to moist pork chops?5 tips for cooking juicy pork chops quickly. 1Choose the right pork chop cut.. 2Brining pork chops is not necessary.. 3Rest the meat on the counter before cooking.. 4Fat is key to keeping pork chops moist.. 5Don't overcook the pork chops — and let them rest.. How can I make my pork chops taste better?Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
What is the best way to cook pork chops without them drying out?High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
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