To make this dessert, start by chopping the mixed dry fruits roughly. Now, place a pan over low flame and heat coconut oil in it. Keep stirring on a low flame, and wait for it to melt completely. When it melts, add the cocoa powder to it, along with the honey and maple syrup. Make sure you keep stirring it. Pour in the vanilla extract and sprinkle the chopped dry fruits, and mix all the ingredients well. This recipe for simple homemade dark chocolate bars comes out totally delicious and decadent tasting. Make this recipe and enjoy the chocolate goodness. Healthy never tasted so good! I am the biggest chocoholic. I really am. The funny thing is, I mostly like milk chocolate. But, ever since I made this recipe years ago in 2013, I’m loving this dark chocolate. I still love milk chocolate but really enjoy these dark chocolate bars just as much and probably more since they are made with just a few healthy ingredients. Making this recipe for dark chocolate bars is a really good choice next time you have a chocolate craving. I mean this, it totally cures my chocolate craving and just a little bit is so decadent tasting that I don’t usually go for more than one or two servings. Not only is this simple homemade dark chocolate bar healthy, it’s also raw, paleo, refined sugar free, low carb, and gluten free. However, this recipe makes a really great tasting chocolate bar. Made with only 5 basic ingredients, well actually 3 basic ingredients. You’ll see below where the ingredients are listed. Whenever I’m having a chocolate craving, this is my go-to recipe. The recipe takes less than five minutes to make and then about an hour in the freezer to set up. By making chocolate bars this way, it isn’t melting down a chocolate bar or chocolate chips into a mold, It’s actually mixing the few ingredients that make up a chocolate bar and then spreading into a chocolate bar mold or loaf pan. So, this is the reason I like the molds because they come out looking just like a chocolate bar. Maybe a Hershey bar?? I think so. I highlighted one candy mold that is pretty close to the one I used but, since my molds are almost 10 years old, they don’t seem to carry them anymore. You can also use a silicone mold like this one. Just count out 8 servings no matter how you make the chocolate bars. I have a photo of my daughter eight years ago making these and spreading them out into a baking pan and how they looked when they were cut into squares. After that first recipe I started to use the molds. I think it’s time a buy a few new ones. Who knew making chocolate was so easy to do at home? It really is and fun too. With these few basic ingredients you can munch on rich dark chocolate without the guilt. Sometimes, I add nuts or coconut for a crunchy texture, but most of the time my family and I just want that creamy, dark chocolate goodness just as it is. Let the kids help you make this, they will see that healthy ingredients can make delicious recipes without all the junk inside. Go crazy and add some fun toppings like goji berries or cacao nibs for an even deeper, rich flavor of chocolate in it’s whole form. I hope you and your family and friends love this recipe for an oh so yummy dark chocolate bar. 🍫🍫🍫🍫🍫🍫🍫 Simple Homemade Dark Chocolate BarsYields: 2 bars (8 pieces) Servings: 3 rectanglesNutrition: using agave nectar (vegan)Calories 48.1Total Fat 3.7 gSaturated Fat 3.0 gTotal Carbohydrate 4.9 gDietary Fiber 0.6 gSugars 4.0 gProtein 0.3 gWW Smart Points: 3 – WW Points Plus: 1Nutrition: using honeyCalories 49.1Total Fat 3.7 gSaturated Fat 3.0 gTotal Carbohydrate 5.3 gDietary Fiber 0.6 gSugars 4.3 gProtein 0.3 gWW Smart Points: 3 – WW Points Plus: 2Here are the few healthy ingredients below
Ingredients:
Ingredients Spread into the molds This how we used to make these bars by spreading in a pan. You can still make them this way Popped out of the mold Photo taken in 2013 Here’s how to make these yummy dark chocolate bars at homeDirections:
Enjoy the deliciousnessPrint recipe below Simple Homemade Dark Chocolate BarsThe most delicious and decadent recipe for a chocolate bar that's made with healthy ingredients. Prep Time 5 minutes chilling time 1 hour 30 minutes
Thanks for stopping by! I hope you enjoyed these chocolate recipes today. Be sure to come back again soon, there’s so many more recipes to see and new ones too. You can pin any of your favorite recipes on Pinterest. It’s a great way to save recipes for later on.Bye for now…highlighted items are just a suggestion
Can I use cocoa powder instead of dark chocolate?To replace one ounce of unsweetened chocolate, use 3 tablespoons cocoa powder plus 1 tablespoon butter, shortening or oil. Dissolve the cocoa in liquid that is already used in the recipe.
How do I make dark chocolate?To taste dark chocolate, start by drinking a little water to cleanse your palate. Next, break the chocolate in half, hold a piece up to your nose, and inhale deeply to smell the intense aroma. Then, put a piece of chocolate in your mouth and let it melt slightly before you start chewing it.
How is dark chocolate made step by step?Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour.
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