I love coffee ice cream, but rarely get it because the caffeine does a number on me. If I have coffee or even mocha ice cream after dinner I'm jittery until 3 am. So, when I opened David Lebovitz's book, The Perfect Scoop and found a recipe for coffee ice cream, the ice cream maker bowl immediately went into the freezer. If you make your own coffee ice cream, you can make it with decaffeinated beans! No late night jitters. Safe for kids. David has provided helpful advice for me on practically every ice cream recipe on this site, which have all turned out great, so it's no wonder that his new book's recipes are spot on. I think this is the best coffee ice cream I've ever had. Elise Bauer
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. Is condensed milk necessary in ice cream?Cold condensed milk is a key ingredient and there is no substitute. It makes the ice cream softer and scoopable. You can use fat-free or low sugar if you wish.
Can you use normal milk instead of condensed milk for ice cream?Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
How do you make homemade ice cream with 3 ingredients?Ingredients:. 3 cups heavy cream, chilled.. 14-ounce can sweetened condensed milk, chilled.. 1 tablespoon pure vanilla extract.. Optional: Mix-ins.. |