INGREDIENTS
Show INSTRUCTIONSPreheat oven to 350-400 degrees. Cut bacon in halves & fry (leave grease in pan). Cook Stove Top (or generic) as directed, add 1 cup of shredded cheddar cheese & crumble bacon, stir until evenly mixed. Spread all seasoning evenly on each side of pork chops, fry in pan with bacon grease on medium-high heat until cooked on inside. Lay pork chops in large rectangular cake pan, stuff with Stove Top mixture, pour remaining mixture in between & around chops, pour 1 cup of shredded cheddar cheese over top & bake approximately 35-40min. NOTESNutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 896 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Sep 15 Many of you have noticed Bacon Cheddar Pork Chops on my weekly menu plans, and I have gotten several requests for the recipe. So, I figured it was about time to share it.I came up with these a while back when I needed to make something for dinner, but was running low on groceries. I hadn’t yet made a trip to the store because of an illness I suffer from called ‘Grocery Store Crowd Avoidance Syndrome’ – also known as GSCAS. If you are also a sufferer of GSCAS, I completely understand your condition – and you can rest easy knowing that you can find support here.Anyhows – back to these pork chops. Looking through what groceries I did have, I pulled out a few things & set to work to see what I could come up with. What I came up with was marvelous, and became a main dish staple in my home. Everyone raved over it the night that I created it, and my 2 year old devoured a whole pork chop himself. And even though I have made it countless times, the raving never stops – and it still gets devoured by every member of my family. Ready for the recipe? Of course you are. Why else would you be here? Oh wait, that’s right. For the GSCAS support group. We meet down the hall, second door on the right. Here’s what you need: Set out two pie dishes, or similar kind of dish. In one dish, whisk together 2 eggs and a couple splashes of milk – and in the other, mix together your bread crumbs, shredded cheese, & bacon bits. Now, I’ve tried freshly fried bacon with this too…but it just doesn’t taste as good. Go figure. Dip the pork chops into the egg mixture & then dredge into the breadcrumb mixture. Shake any excess off, and then repeat – making sure to press the breadcrumb mixture into the pork chops on both sides the second time around.Lay in a baking dish sprayed with cooking spray. If you have a cast iron, use it as it helps form a beautiful crust. However, if you don’t have one – don’t worry about it. Sprinkle any remaining breadcrumb mixture on top of the pork chops, and press down lightly. Bake in a preheated oven (set to 400 degrees) for 30 minutes – carefully flipping the chops halfway through.Sprinkle with a little bit more cheese & pop them back in the oven for a couple of minutes, just enough to melt the cheese. Remove from the oven, and garnish with chopped green onions if desired. Serve ’em up to your family and watch how fast they get gone. Printable recipe after video!Bacon Cheddar Pork Chops
Keep in TouchHow do you cook store bought stuffed pork chops?Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
Should I cover stuffed pork chops when baking?Bake, uncovered, for 15-20 minutes, until the top of the pork chops begin to turn golden brown. Serve with roasted potatoes and green beans and enjoy!
How long should I cook my pork chops in the oven?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
How do you keep pork chops from drying out in the oven?The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
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