Jump to Recipe If you ever wondered how to grill a ribeye steak that was so
juicy and full of flavor - well here you go! Grilling a steak is easier than you think, with only four ingredients & a few simple steps you'll be on your way. Steaks are low carb, paleo, sugar-free, and keto-friendly too! Everyone in your family will enjoy one of these delicious steaks.
🎥 Recipe Video❤️ Grilled Ribeye Steaks
Few IngredientsOnly 4 ingredients in this recipe! Olive oil, salt, pepper, and steak. You can certainly add herbs, garlic, or even use a marinade when you prepare your steaks. There are 2 key steps that will ensure delicious steak. Season the steak and refrigerate 12 to 24 hours before grilling and allow to come to room temperature before grilling. Use a thermometer to test doneness and remove your steaks at the low end of the range for medium-rare, medium, or medium-well (see below). Easy and TastyNot many ingredients or steps to grilling delicious tasty steaks. All the action happens when you grill and in a few short minutes, you'll have perfect juicy grilled ribeye steaks! Low Carb and KetoSteaks are naturally low carb, sugar-free, and gluten-free. They are also paleo and keto-friendly.
🍽 What To Serve With Ribeye SteakThere are so many things you can serve with a ribeye. Here are my favorites!
🧾 Ingredients and ToolsHere's what you'll need to make the best ribeye steaks! Ingredients
Tools
Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F
💭 Expert Tips
❓ Common Questions📋 RecipePrep Time 5 minutes Cook Time 15 minutes Additional Time 10 minutes Total Time 30 minutes Ingredients
Instructions
NotesSteak Temperature Guide: Medium Rare: 130° - 135° F Medium: 140° - 145° F Medium Well: 150° - 155° F Nutrition Information:Serving Size:6 ozAmount Per Serving: Calories: 336Total Fat: 24gCholesterol: 71mgSodium: 857mgCarbohydrates: 0.2gNet Carbohydrates: 0.1gFiber: 0.1gProtein: 30.6g More Steak Recipes
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How long do I grill a ribeye steak for medium?Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How do you grill a ribeye steak on a gas grill?Grill on high heat, about 450 to 500 degrees, for 3 minutes on each side. Then lower heat to medium-low to finish grilling your steaks. This is the method we use for grilling ribeye, and it gives the most delicious results with a perfect sear every time.
How long do you cook thick ribeyes on the grill?The average ribeye is about 1 ½ inches thick. These thicker steaks will usually take between 12-16 minutes to cook to medium-rare. Then, you'll need 5-10 minutes to rest the steak before eating. For a thinner steak that's about one inch thick, plan on leaving it on the grill for 8-12 minutes to reach medium-rare.
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