We’ll admit it. Boneless, skinless chicken breasts might not be the most exciting cut of meat out there, but we don’t think deserve the bad rep they’ve developed. Sure, there’s nothing worse than a badly cooked, bland, dry chicken breast but once you know how to avoid that, you’ll realise what a great blank canvas they can be. We’ve got some tips to help you cook your best chicken breast yet. By Jess Spiro Show
Why do chicken breasts tend to go dry?Looking at chicken breast, it’s no wonder they’re not known for being juicy and flavourful. Generally, they’re sold boneless and skinless, which are two factors that usually account for moisture and flavour. To counteract this, you need to ensure you’re sealing in as much moisture as possible, while also boosting the flavour, as well as ensuring you’re not overcooking the meat. What type of pan should you use to cook chicken breasts?This might sound controversial, but the best pan for cooking juicy chicken breasts isn’t a grill pan, but instead is a good frying pan. The reason for this is you want to create a solid crust on the chicken’s exterior to help retain all its moisture. Grill pans are great for presentation, but if you’re serious about retaining that moisture, a frying pan is the way to go. Which flavours pair best with chicken breasts?If you’ve ever cooked a steak, you’ll know how far butter, some herbs and garlic can take you – and you should apply this to cooking chicken breasts too. Once the chicken is in the pan, add a tablespoon or two of butter, along with some bashed garlic and herbs (rosemary, thyme and sage will all work great here!). Once the chicken is resting, you could squeeze over some lemon juice or add the zest of a lemon instead. The best part about chicken breast is their ability to take on other flavours, so play around to make sure you’re making the most of this. Method
Have you tried baked chicken breast only to have it come out dry or overcooked? This post will show you how to make moist baked chicken breasts that juicy and tender with just a few simple steps. You’ll never have to worry about dried out chicken breasts again. Oven baked chicken breast is a healthy and simple ingredient that can be used in lots of recipes. It requires little hands-on time and you can bake large amounts at once, and store extras in the fridge or freezer. There are many ways to oven bake chicken, but the most important thing is to not overcook, otherwise, you’ll have tough, dry chicken. Dark meat with bones is typically the moistest part of a chicken, however white meat can still be tender. Moist chicken breast in the oven is possible once you know how a few basic tips. When looking for oven baked chicken breast dinner recipes, it’s important to know the basics. Read on for how-to and tips for baked chicken breasts. Tips for chicken breast in the oven
How to bake chicken breastFollow these easy steps for moist baked chicken breasts.
If you prefer gas grilling, my Grilled Chicken Breast guide will teach you how long to grill chicken breast and so much more. Answers to common questionsHow to keep baked chicken breast moistThe safe internal temperature for chicken is 165º F, however, it’s best to bake chicken slightly under this as it will continue to cook as it sits. I recommend baking to 160º, removing chicken from the oven, and covering tightly with foil for 5-10 minutes to rest. This will hold in moisture and continue to build up more heat, cooking to a safe internal temp while staying moist. Do I need to bring chicken to room temp before baking?It’s not required but will create more even internal cooking. Otherwise, the outside will cook much faster because the center will take longer to heat up. 20 to 30 minutes at room temp is recommended. Plus this will allow more time for salt and seasonings to soak into the meat. To save time you can skip this step, but the chicken breast may not be as moist. How long to bake chicken breast at 325º FAn average 8-ounce chicken breast will take about 30 to 33 minutes to bake at 325 degrees. How long to bake chicken breast at 350º FAn average 8-ounce chicken breast will take about 25 to 28 minutes to bake at 350 degrees. How long to bake chicken breast at 375 FMany baked chicken breast recipes recommend baking at this temp, but I find it’s much easier to overcook. It will speed up cooking a bit and takes about 20 to 23 minutes. Should I cover chicken while baking?It’s not recommended to cover chicken in the oven. This especially true for chicken breast or other cuts with the skin on, as the skin will be soggy and not crisp up. Chicken will bake evenly without being covered. Why did my chicken breast come out dry?The most common reason is that it was baked at too high of a temp and/or for too long. Pro tip: If you bake chicken a bit too long, an easy way to solve this is to top it with some sort of liquid when serving, such as homemade pesto sauce, dressing, hot sauce, salsa, or a marinade. Even some melted cheese on top will make it seem moister. This also a great way to add extra flavor and make it unique. Do you need to let baked chicken breast rest?While not required for food safety reasons, it’s best to let all cuts of chicken rest 3-5 minutes at room temp to hold in juices, allowing for more moist chicken. How long will leftover baked chicken store?
How healthy is baked chicken?Baked chicken is a great source of lean protein without a lot of calories and almost no saturated fat. Here’s the nutrition breakdown: A 6-ounce serving of chicken breast has 170 calories, 35 grams of protein, 3.6 grams of fat, and zero carbs. It also doesn’t contain any fiber, so it’s important to eat healthy complex carbs, such as vegetables, with chicken for a complete meal. Thickness and size affects cooking timeIf the chicken breasts are larger and thicker, they will take longer to cook. Smaller breast tenderloins take much less time to cook. The instructions in this baked chicken breast recipe are for average chicken breasts that are roughly 8 ounces, and about 1-inch thick.
Time-saving tips
How to bake chicken breast from frozenYou can bake chicken breast from frozen, but need to add a bit more baking time.
Note: 10-15 minutes cooking time was added for frozen chicken. Ways to flavor baked chicken breastYou can flavor roasted chicken with different herbs. Try sprinkling on some dried herbs such as Italian seasoning, basil or oregano. Fresh herbs such as fresh rosemary, thyme, cilantro, and tarragon also work well. You can also add spices. Try all-seasoning salt, poultry seasoning, lemon pepper, garlic powder, cumin, paprika, red pepper flakes, curry powder and/or cayenne pepper just to name a few. Another favorite of mine is Keto Baked Chicken Parmesan. My version is low-carb, gluten-free, keto and loaded with flavor. Or go a step further and try spinach stuffed chicken breast by butterflying it (cut down one side of the chicken to create a pocket without cutting all the way through) and stuffing with mozzarella, sun-dried tomatoes, and fresh basil. To make baked chicken breast even more unique, try my simple Keto Breaded Chicken Breasts. Sides to serve with chicken
You could even serve it with my Italian Fish Soup recipe or French Onion Soup. Kitchen items needed
Learn how to make moist Baked BBQ Chicken Legs for another easy chicken recipe or browse all of my chicken dinner recipes. Want more chicken breast recipes?The following recipes make great use of leftovers:
Leave a comment below and star rating if you made this recipe or want to share your thoughts. Are you following me on Pinterest, Instagram, Facebook, and Twitter? Also, sign up for our newsletter to get all our recipes and cooking tips. Baked Chicken BreastFollow these steps for simple moist oven baked chicken breasts, every time. These perfect baked chicken breasts may become a new family favorite. Course Entree Cuisine American Keyword baked chicken breast, how to bake chicken breast, moist chicken breast Prep Time 5 minutes Cook Time 30 minutes Resting time 5 minutes Total Time 35 minutes Calories 171kcal Servings 6 Author: Matt Ivan Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.
Nutrition Facts Baked Chicken Breast Amount Per Serving (6 ounces) Calories 171 Calories from Fat 32 % Daily Value* Fat 3.6g6% Saturated Fat 1.1g7% Cholesterol 118mg39% Sodium 197mg9% Potassium 629mg18% Carbohydrates 0g0% Fiber 0g0% Sugar 0g0% Protein 34.7g69% Vitamin A 50IU1% Vitamin C 2.1mg3% Calcium 8mg1% Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet. Visit @platingpixels on Pinterest to discover more. Pin it with button below to save recipe for later. Don't forget to leave a comment below and rate this recipe if you like it → How do you bake chicken breast so it stays moist?Cook at a lower heat for longer to keep the chicken breast tender and juicy. Bake just until internal temp reaches about 160º F, then let sit under foil to cook to a safe internal temp. Line pan or baking sheet with foil or parchment paper for easy cleanup. Olive oil keeps chicken moist and adds extra flavor.
How do you make boneless chicken not dry?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
How do you make chicken soft and tender?Here are four simple steps you can follow to make your chicken dishes as juicy, flavorful, and tender as possible:. Debone the pieces of meat. To tenderize pieces of chicken, you'll need to remove any bones left in the meat. ... . Pound the poultry. ... . Marinate your chicken. ... . Cook at an adequate temperature.. |