Cookies and cream dairy free ice cream

Q: Is Ben and Jerrys Cookie Dough dairy free?

Its packed to the lid with euphoria, all without a lick of dairy. Ben & Jerrys Non-Dairy Cookies on Cookie Dough is made with almonds and comes in responsibly sourced packaging. Its made with Fairtrade-certified sugar, cocoa, and vanilla, so you can feel good about every single scoop.

Cooking Instructions

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Table of Contents Show

Cooking Instructions
SO FRESH AND SO CRÈME
WE’RE SWEETON AGAVE
HERE’S WHY
Cookie Monster Shake
Ingredient Notes & Substitutions
Vegan Oreo Ice Cream FAQ
More Vegan Ice Cream Recipes
Reader Interactions
Is Oreo ice cream dairy free?
What ice creams are dairy free?
Is Ben and Jerry's Cookie Dough dairy free?
Does Breyers ice cream have dairy free?

Step 1

Over low heat, pour Full-Fat Coconut Milk (1 can) and Coconut Cream (1 can) into a small pot, whisking until smooth. Allow to heat but not fully boil.

Step 2

While still heating, stir in Vanilla Bean Paste (2 Tbsp) , Granulated Monk Fruit Sugar (1/4 cup) , and Sea Salt (1 pinch) , whisking again to combine.

Step 3

Remove from heat and whisk in Gelatin Powder (1 Tbsp) vigorously until it has fully dissolved into the coconut milk ice cream base, about 30 seconds.

Step 4

Pour ice cream base into a heatproof container. Cover and allow to set in the fridge about 45 mins.

Step 5

Once the coconut mixture is cool, add to a frozen bowl of ice cream maker and churn according to the machine instructions.

Step 6

While ice cream is churning, add the OREO Gluten Free Chocolate Sandwich Cookies (8) to a food processor and pulse to crush. Be careful not to blitz too finely; you will still want pieces of the cookie to remain intact.

Step 7

During the last minute of your churning process, add in crushed Oreo pieces and allow the machine to mix in until combined.

Step 8

Spoon ice cream into pint containers and freeze for at least 2-3 hours prior to serving.

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Sure, we put an accent over the è, but you don’t have to point your pinky to polish off a pint of sweet crème blended with chocolate cookies.

SO FRESH AND SO CRÈME

Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, sugar, cocoa powder (processed with alkali), rice flour, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, xanthan gum, vanilla extract, natural flavor, organic guar gum, sea salt, organic locust bean gum.
CONTAINS COCONUT

Dig into our ingredients

WE’RE SWEETON AGAVE

HERE’S WHY

First off, it’s vegan. Secondly, it’s sourced sustainably, ethically, and with care from farmers in Jalisco, Mexico.

Ingredient Notes & Substitutions

Whipped coconut cream. It’s ideal to make this using one full can of coconut whipping cream. This has to be chilled overnight, but then you just pour the entire contents into the bowl of your stand mixer and whip it for 2-3 minutes until it reaches a whipped cream consistency. If you can’t get hold of coconut whipping cream, then you can use two cans of regular coconut cream. They must be chilled overnight and then you can simply scoop out the hardened cream that will have risen to the top and leave the watery part behind. Add that hardened cream to your stand mixer and whip.
Vegan condensed milk. The next ingredient in this vegan cookies and cream ice cream is vegan condensed milk. You can either make your own homemade vegan condensed milk or use a store-bought option.
Oreo cookies. The final ingredient in this easy no-churn vegan ice cream is Oreo cookies but you can go ahead and use any vegan sandwich cookie that you like.

You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

Add coconut whipping cream to the bowl of your stand mixer and whip it until it reaches a whipped cream consistency.
Add vegan condensed milk and mix in.

Add the oreo cookies and fold them in.

Transfer to a loaf pan and smooth down. Add oreo cookie pieces to the top. Cover and freeze.

Vegan Oreo Ice Cream FAQ

Is this ice-cream gluten free?

The ice cream itself is gluten-free, but the oreo cookies are not. If you want this to be gluten-free then use gluten free Oreo cookies or another gluten free chocolate sandwich cookie.

How long does it keep?

It’s best consumed within a week, though of course it lasts longer than that, it’s frozen after all. It’s just that ice crystals can start to form if you keep it too long. But let me be honest, sometimes I forget that I even have ice cream and weeks later it is still totally delicious! But it’s still at its best in the first week.

More Vegan Ice Cream Recipes

Vegan Mint Chocolate Chip Ice Cream
Vegan Salted Caramel Ice Cream
Vegan Peppermint Ice Cream
Vegan Peanut Butter Ice Cream
Vegan Chocolate Ice Cream
Vegan Mango Ice Cream

Did you make this recipe? Be sure to leave a comment and rating below!

▢ 15 ounce Can Coconut Whipping Cream or 2 cans regular coconut cream, chilled overnight
▢ 1 ½ cups Vegan Condensed Milk (360ml)
▢ 16 Oreo Cookies

Chill your coconut whipping cream or cans of coconut cream at least overnight in the fridge. If you're using coconut whipping cream, pour the entire can into the bowl of an electric mixer and whip for 2-3 minutes until you have perfect whipped cream. If you're using regular coconut cream cans instead, then take the two cans out of the fridge, the hard cream section will have risen to the top. Scoop out only this hard cream section from both cans into the bowl of your electric mixer. Throw out the water that's left behind in the cans. Whip this up until you have perfect whipped cream.
Add the vegan condensed milk to your whipped cream and mix in.
Take 12 Oreo cookies and break them up into pieces, add to the mixing bowl and fold them in.
Transfer the ice cream mix to a loaf pan and smooth down.
Take the remaining 4 Oreo cookies and break them up over the top of the ice cream.
Place into the freezer to set.
When you want to serve the ice cream, let it thaw for 5 minutes or so on the countertop and use an ice cream scoop dipped in hot water to scoop it.

The reason you only need to use 1 can of coconut whipping cream instead of 2 cans of regular coconut cream is there is no waste with coconut whipping cream, you whip up the whole can. Whereas with regular coconut cream, you only use the hardened cream section that has risen to the top and throw out the water left behind.
You can use either homemade vegan condensed milk or a store-bought option.
Prep time does not include time spent setting in the freezer.

Rate it & leave your feedback in the comments section below, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan

Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.

Reader Interactions

Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.

Is Oreo ice cream dairy free?

No. We do not offer dairy free products at this time.

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It's packed to the lid with euphoria, all without a lick of dairy. Ben & Jerry's Non-Dairy Cookies on Cookie Dough is made with almonds and comes in responsibly sourced packaging. It's made with Fairtrade-certified sugar, cocoa, and vanilla, so you can feel good about every single scoop.