Waffle House Texas Bacon, Egg & Cheese Breakfast Melt Calories
There are 731 calories in a Texas Bacon, Egg & Cheese Breakfast Melt from Waffle House. Most of those calories come from fat (64%).
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Waffle House Texas Bacon, Egg & Cheese Breakfast Melt Allergens
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Waffle House Texas Bacon, Egg & Cheese Breakfast Melt Ingredients
We are working on getting the ingredients for this item.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical
conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products. Click here for more food safety information.
Ingredients
- 12 Food Club Frozen Waffles
- 6 Large Food Club Eggs
- 6 Slices Bacon
- 6 Slices Food Club Singles American Cheese
- 2 Tbsp Butter
- Salt & Pepper
Instructions
- Preheat oven to 400ºF. Cook bacon on baking sheet for 10 per side.
- Whisk eggs and pour into baking dish. Bake for 15 minutes or until firm.
- Remove from oven and allow both bacon and eggs to cool. Once cooled, cut eggs into even squares.
- Warm griddle to medium heat. Cut each slice of cheese and bacon in half to better fit in waffle. Assemble sandwich in following order, waffle, half slice of cheese, half slice of bacon, egg patty, bacon, cheese and top with another waffle. Butter outside edges of waffles and cook each side until golden brown and cheese is melted.
© 2022 Coborn's Inc. and Vimax Media unless otherwise noted. All rights reserved.
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“Waffle House Texas Bacon Egg & Cheese Melt. #FoodPorn”
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Waffle House Texas Bacon Egg & Cheese Melt. #FoodPorn pic.twitter.com/CigFC1X09U
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Waffle House Texas Bacon Egg & Cheese Melt. #FoodPorn pic.twitter.com/CigFC1X09U
Find this Pin and more on Fooood!! by Charnesia McDew.
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