Vitamin deficiencies that cause low white blood cell count

Vitamin D deficiency is associated with poor outcomes and increased mortality in severely ill patients

Y Arnson et al. QJM. 2012 Jul.

Abstract

Background: Vitamin D plays a seminal role in many homeostatic mechanisms. In this study, we assessed the correlation between circulating vitamin D levels and mortality rates in critically ill patients.

Methods: All patients admitted to the intensive care units (ICUs) and internal medicine wards in a university-based hospital that required mechanical ventilation were admitted. Data collected included the underlying disease, basic hematological and biochemical blood test results, APACHE II scores and serum 25-hydroxyvitamin D [25(OH)D] levels. The primary end point was defined as all-cause mortality within 60 days from admission or from acute deterioration.

Results: Between December 2008 and June 2009, 130 patients were enrolled. Average vitamin D concentration was 14.04 ± 6.9 ng/ml; 107 patients were vitamin D deficient (< 20 ng/ml). Total mortality rate after 60 days was 44.3%. Vitamin D levels were correlated with white blood cell (WBC) count, but with no other measured variable. Among the deceased patients, survival curves indicated that survival of patients with vitamin D deficiency was significantly shorter than those whose vitamin D concentration was >20 ng/ml (P < 0.05); the average survival time was 15.3 ± 12.4 days for vitamin D deficient patients compared with 24.2 ± 16.5 days among those with normal vitamin D levels.

Conclusion: This study demonstrated that low vitamin D levels are common among patients admitted to ICU. We observed longer survival times among vitamin D sufficient patients. Our results indicate that vitamin D concentration may be either a biomarker of survival or a co-factor. We recommend assessing the effects of vitamin D supplementation in critically ill patients.

Similar articles

  • Low vitamin D at ICU admission is associated with cancer, infections, acute respiratory insufficiency, and liver failure.

    Gomes TL, Fernandes RC, Vieira LL, Schincaglia RM, Mota JF, Nóbrega MS, Pichard C, Pimentel GD. Gomes TL, et al. Nutrition. 2019 Apr;60:235-240. doi: 10.1016/j.nut.2018.10.018. Epub 2018 Oct 24. Nutrition. 2019. PMID: 30682545

  • Vitamin D Deficiency Is Highly Prevalent in Critically Ill Patients and a Risk Factor for Mortality: A Prospective Observational Study Comparing Noncirrhotic Patients and Patients With Cirrhosis.

    Mayr U, Fahrenkrog-Petersen L, Batres-Baires G, Rasch S, Herner A, Schmid RM, Huber W, Lahmer T. Mayr U, et al. J Intensive Care Med. 2020 Oct;35(10):992-1001. doi: 10.1177/0885066618803844. Epub 2018 Oct 1. J Intensive Care Med. 2020. PMID: 30270710

  • Changes in the calcium-parathyroid hormone-vitamin d axis and prognosis for critically ill patients: a prospective observational study.

    Hu J, Luo Z, Zhao X, Chen Q, Chen Z, Qin H, Qin Y, Liang X, Suo Y. Hu J, et al. PLoS One. 2013 Sep 20;8(9):e75441. doi: 10.1371/journal.pone.0075441. eCollection 2013. PLoS One. 2013. PMID: 24073266 Free PMC article.

  • Burden and Outcome of Vitamin D Deficiency Among Critically Ill Patients: A Prospective Study.

    Anwar E, Hamdy G, Taher E, Fawzy E, Abdulattif S, Attia MH. Anwar E, et al. Nutr Clin Pract. 2017 Jun;32(3):378-384. doi: 10.1177/0884533616671741. Epub 2016 Oct 21. Nutr Clin Pract. 2017. PMID: 28537519

  • Vitamin D in the ICU: More sun for critically ill adult patients?

    Langlois PL, D'Aragon F, Manzanares W. Langlois PL, et al. Nutrition. 2019 May;61:173-178. doi: 10.1016/j.nut.2018.11.001. Epub 2018 Nov 16. Nutrition. 2019. PMID: 30731421 Review.

Cited by

  • The Role of Vitamin D in SARS-CoV-2 Infection and Acute Kidney Injury.

    Hsieh MC, Hsiao PJ, Liao MT, Hou YC, Chang YC, Chiang WF, Wu KL, Chan JS, Lu KC. Hsieh MC, et al. Int J Mol Sci. 2022 Jul 1;23(13):7368. doi: 10.3390/ijms23137368. Int J Mol Sci. 2022. PMID: 35806377 Free PMC article. Review.

  • Effects of Parenteral Vitamin D3 Supplementation on Hematological Parameters of Healthy Holstein Bulls.

    Keywanloo M, Ahmadi-Hamedani M, Jebelli Javan A, Rakhshani Zabol F. Keywanloo M, et al. Arch Razi Inst. 2021 Nov 30;76(5):1509-1517. doi: 10.22092/ari.2020.352209.1552. eCollection 2021 Nov. Arch Razi Inst. 2021. PMID: 35355761 Free PMC article.

  • Serum Vitamin D Deficiency in NICU Hospitalized Neonates and Its Association With Neonatal Outcomes.

    Mosayebi Z, Sagheb S, Mirzendedel M, Movahedian AH. Mosayebi Z, et al. J Family Reprod Health. 2021 Jun;15(2):99-105. doi: 10.18502/jfrh.v15i2.6450. J Family Reprod Health. 2021. PMID: 34721598 Free PMC article.

  • Vitamin D insufficiency in COVID-19 and influenza A, and critical illness survivors: a cross-sectional study.

    Hurst EA, Mellanby RJ, Handel I, Griffith DM, Rossi AG, Walsh TS, Shankar-Hari M, Dunning J, Homer NZ, Denham SG, Devine K, Holloway PA, Moore SC, Thwaites RS, Samanta RJ, Summers C, Hardwick HE, Oosthuyzen W, Turtle L, Semple MG, Openshaw PJM, Baillie JK, Russell CD; ISARIC4C Investigators. Hurst EA, et al. BMJ Open. 2021 Oct 22;11(10):e055435. doi: 10.1136/bmjopen-2021-055435. BMJ Open. 2021. PMID: 34686560 Free PMC article.

  • Vitamin D in infectious complications in critically ill patients with or without COVID-19.

    Vassiliou AG, Jahaj E, Orfanos SE, Dimopoulou I, Kotanidou A. Vassiliou AG, et al. Metabol Open. 2021 Sep;11:100106. doi: 10.1016/j.metop.2021.100106. Epub 2021 Jul 7. Metabol Open. 2021. PMID: 34250458 Free PMC article.

MeSH terms

Substances

LinkOut - more resources

  • Full Text Sources

    • Ovid Technologies, Inc.
    • Silverchair Information Systems
  • Medical

    • ClinicalTrials.gov
    • MedlinePlus Health Information

What vitamin deficiency can cause low white blood count?

WBCs are an important part of your immune system. They help your body fight off diseases and infections. If you have too few WBCs, you have a condition known as leukopenia..
vitamin B12..
folate..
copper..

What vitamin lowers white blood cells?

To lower your high white blood cell count, you should include the following in your diet: Vitamin C. Eating Vitamin C will help regulate the levels of white blood cells in your body. Fruits like lemons, oranges, and lime are rich in vitamin C, and so are papayas, berries, guavas, and pineapples.

What is the most common reason for low white blood cell count?

A low white blood cell count usually is caused by: Viral infections that temporarily disrupt the work of bone marrow. Certain disorders present at birth (congenital) that involve diminished bone marrow function. Cancer or other diseases that damage bone marrow.

Can lack of vitamin D cause low white blood cell count?

Vitamin D deficiency does not have significant effect on RBC count and indices, on WBC total and differential count, nor on BP and HR.

Toplist

Latest post

TAGs