Nestle toll house cookie dough roll instructions

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Directions

Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package. Can bake frozen dough in preheated oven; Add 1-2 mins. of bake time. Keep cookie dough refrigerated. Scoop & bake instructions: Do not consume raw cookie dough. Use safe food handling procedures. Preheat oven to 350 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 12 to 13 mins. or until golden brown. 3. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High altitude instructions: Bake at 350 degrees F for 12 to 13 mins.

Description

Nestle® Toll House Chocolate Chip Cookie Dough. Bake The Very Best®. Since 1939. Scoop & bake! Makes 3 dozen cookies! 100% real chocolate. No preservatives. 0g trans fat per serving.

Other Description

Cookie dough is filled by weight. Nutritional Compass™. All trademarks are owned by Nestle S.A., Vevey, Switzerland. Good to connect. 1-800-289-7314 M-F, 8 AM to 8 PM ET. tollhouse.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 36

Energy 130
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 100 mg
Carbohydrates 17 g
Dietary Fiber 0 g
Sugars 10 g
Protein 1 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin-an artificial flavor.

Warnings

Contains: milk, egg, soy, wheat ingredients.
May contain peanuts/nuts.
Do not use if inner seal is broken or missing.

Distributor

Nestle Baking, A division of Nestle USA, Inc
Solon, OH 44139 USA
1-800-289-7314
tollhouse.com

UPC

00050000622641

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin - an Artificial Flavor, Natural Flavor]), Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Whey), Water, Molasses, Eggs, Baking Soda (Contains Soy Lecithin), Salt, Vanilla Extract, Vanillin - an Artificial Flavor.

Nutrition Facts

24 servings per container

Serving size                                      1 Cookie (19 g)

Amount Per ServingCaloriesTotal Fat 4g Saturated Fat 2g Trans Fat 0gCholesterol 10mgSodium 85mgTotal Carbohydrate 11g Dietary Fiber 0g Total Sugars 7g Incl. 7g Added SugarsProtein <1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.1mg
Potassium 30mg
90
% Daily Value*
5%
10%
3%
4%
4%
0%
14%
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Contains a Bioengineered Food Ingredient

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How do you use Nestle Toll House cookie dough?

Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High altitude: Bake at 350 degrees F for 10-11 minutes.

How do you open a Toll House cookie dough roll?

Cookie dough contains raw ingredients bake before consuming (Do not microwave)..
Preheat oven to 375 degrees F..
Cut ends off package and cut wrapper along seam to open. ... .
Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets..
Bake for 9 to 11 minutes or until golden brown..

How do you make Toll House cookie dough?

Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

How long do you bake premade cookie dough?

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown.

How long does it take to bake Toll House cookie dough?

Bake 11-12 minutes or until golden brown. Directions developed using conventional ovens. Ovens vary.

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