How to roast ribeye roast in oven

Making a ribeye roast is an easy dinner to prepare. You might be surprised at just how easy it is to make an amazing centerpiece. This ribeye roast recipe is perfect for Christmas dinner or anytime you want to have a special dinner.

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Table of Contents

• Why this is the perfect recipe for you to try!
• Bone-in Ribeye Roast
• Season for Best Flavor
• Recipe Ingredients
• Ribeye Roast Buying Tips
• How to Cook a Ribeye Roast
• How long should you cook a ribeye roast?
• Ribeye Roast Cooking Time Chart
• Rest Meat Before Carving
• How do you cook a bone-in ribeye roast?
• What to Serve with Ribeye Roast
• What sauce goes with a Ribeye Roast?
• Popular Beef Recipes
• More Sides Perfect for a Ribeye Roast
• Ribeye Roast Recipe

Why this is the perfect recipe for you to try!

This prime rib recipe is my favorite cut of beef for a flavorful roast. Home cooks can make this recipe, it is super easy to prepare an eye of ribeye roast. You don’t need to wait until a special time of year to make this tasty recipe.

Bone-in Ribeye Roast

One thing you must know, it is easy to make a delicious prime rib roast. Now, we are going to roast the ribeye in the oven. This is not a pot roast. There is no need to cook this cut of beef in liquid, and you do not need to cook it in a slow cooker. Roasting is the ideal cooking method for a ribeye.

Season for Best Flavor

Since we are not marinating this roast, we are going to season the outside. It is best to season the crust of the roast liberally, and then brown the roast, and place it into the oven.

I like to season my roast simply with salt and black pepper. Everyone has salt and pepper on hand, so chances are you have everything you need to prepare this roast. If desired, you could add a little crushed fresh rosemary, and I have even added crushed garlic before.

Recipe Ingredients

Here’s a list of what you need:

• Ribeye roast – you can find these at your local grocery store.
• Olive oil or vegetable oil – this is what you will use to sear the roast.
• Salt – Kosher salt is recommended
• Fresh cracked black pepper

Ribeye Roast Buying Tips

If you want to learn how to buy a ribeye roast, you should consider grades of meat. There are many different grades of roast. In the grocery store, you will find three main grades of beef.

You will find select, choice, and prime. Less than 5% of all beef is graded as prime; it has the most marbling. Choice has the second most marbling and then select.

All grades of meat are tender and juicy. They can vary broadly in price, with the most expensive being prime, and select being the less costly.

How to Cook a Ribeye Roast

1. If your roast has bones, cut the bones off then tie them back on. This makes for easier slicing after it is cooked.
2. Drizzle a little olive oil or vegetable oil over the roast and liberally season it with salt and pepper.

1. Brown the roast on all sides in a skillet.
2. Place the browned whole roast on a wire rack on top of a baking sheet or a shallow roasting pan with the fat cap or the fat side up.
3. Bake at 350 degrees for approximately 20 minutes for each pound of meat. Use an instant read thermometer to check for doneness. This moderate oven temperature means your beef will slow cook and develop lots of flavor.
4. When you remove the roast from the oven be sure to let the roast rest for about 20 minutes before slicing and serving.

How long should you cook a ribeye roast?

The answer is pretty easy. Look at the weight of the roast, this will help you determine the cooking time.

Your next concern may be how long you should cook the roast? You shouldn’t worry about how long to cook a roast.

There is a time guide on how long to cook a roast and you should always invest in an inexpensive meat thermometer. The internal temperature of the roast should be your guide for when to remove this from the oven.

I like to pull my roast out of the oven a degree or two before the roast reaches the exact temperature as listed below. The meat will rise a degree or two while it is resting.

Ribeye Roast Cooking Time Chart

Rest Meat Before Carving

The meat should rest before carving. Put a sheet of aluminum foil over the roast and wait for about 15 minutes before cutting. This way the juice will redistribute through the meat.

How do you cook a bone-in ribeye roast?

Bone-in ribeye roasts cook faster. The bone conducts heat. So plan on the roast cooking 10 to 15% faster.

Begin to check the temperature with a meat thermometer at about 80% of the cooking time to ensure your roast is cooked to perfection.

What to Serve with Ribeye Roast

You might wonder what you should serve with this roast. I suggest homemade mashed potatoes, roasted Brussel sprouts, green beans, or English Yorkshire Pudding.

I hope you give this recipe a try! This standing rib roast is one of my favorite recipes for the holiday table. Boneless ribeye roast is a favorite to serve for all of the holidays.

What sauce goes with a Ribeye Roast?

Horseradish sauce is one of my favorite sauces for a ribeye roast, but the Outback Steakhouse Tiger sauce is also another favorite. You could use the beef drippings to make a delicious gravy if you desire.

Popular Beef Recipes

• Beef Shank
• Beef Stew Instant Pot
• Best Pressure Cooker Pot Roast
• Chuck Roast Recipes
• Hidden Valley Ranch Pot Roast
• How to Cook Brisket on Grill and Finish in the Oven
• Lipton Onion Soup Instant Pot Roast
• London Broil Recipe
• Pepperoncini Beef Roast Instant Pot
• Perfect Pot Roast
• Roast Beef Tenderloin Recipe

More Sides Perfect for a Ribeye Roast

• Baked Potato Casserole
• Creamy Asparagus
• Old Fashion Mashed Potatoes
• Oven Roasted Potatoes

Be sure to check out my list of 125+ Copycat Recipes, more easy beef recipes, and most-loved favorites.

Ribeye Roast Recipe

Learn how to cook a delicious ribeye roast.

4.86 from 7 votes

Course: Main Course

Cuisine: American

Keyword: How to Cook a Ribeye Roast, Ribeye Roast Recipe

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 12

Calories: 473kcal

Author: Stephanie Manley

Ingredients

• 6 pound ribeye roast
• 1 tablespoon salt
• 1/2 teaspoon fresh cracked pepper
• 3 tablepoons vegetable oil truffle oil is recommended

Instructions

• Preheat oven to 350°F.

• Drizzle a little oil over the roast. Rub the oil over the entire roast.

• Coat the roast liberally with salt and pepper.

• Heat a skillet to medium-high, and add oil to skillet.

• Brown the roast on all sides by sautéing it for 2 to 3 minutes on each side.

• Place roast on a wire rack on top of a baking sheet.

• Bake approximately 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. I usually check the temperature after 90 minutes.

• Refer to the ribeye roast cooking chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.

• Loosely cover the roast with aluminum foil and allow the roast to rest for at least 15 minutes before slicing it.

  Should ribeye roast be covered or uncovered?

  Do You Cook It Covered or Uncovered? In my professional opinion, it should always be uncovered so that the outside of the roast can form a caramelized crust, further enhancing the flavor. That said, you can cover it with foil after your initial 30 minutes of roast at 450° uncovered.

  Should you cover a prime rib roast in the oven?

  Should prime rib be cooked covered or uncovered? Prime rib should not be covered until the cooking process is done. Prime rib gets its signature flavor from the initial roasting, something it can't be covered for.

  What is the best cooking method for ribeye?

  Preheat grill to medium heat (approximately 375°F). Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium. Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.

  How long does it take to bake a ribeye?

  Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. Standard ribeye steaks that are closer to 1 ½ inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet.