How to open pillsbury biscuit can

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There are a few things you can do. Before anything, peel the paper label off, and expose the cardboard underneath. Sometimes, just peeling the paper will allow it to open. If not, try any of the following.

1) Press a spoon, or any dull utensil, into the seem of the cardboard to break it.

2) Take each end of the tube in you hands, and twist the can until it pops open.

3) Hit the middle of the tube against something hard, like the edge of a counter or table, with enough force to break the seal and open the can.

4) Lay the tube onto a counter or table. Then, using a wooden or plastic spoon (the kind you would use to stir a pot or large bowl of food), or another cooking utensil, hit the center of the tube until it pops open.

Each option may take multiple attempts, so try each at least a few times before moving to the next possibility. In any event, please do NOT use a sharp handheld object like a knife to try to open the can. The sudden pop may cause the knife to slip, or may cause the person using it to become startled, and an injury may occur.

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Can you use Pillsbury biscuits after opening?

While canned biscuits will last in the fridge for a couple of weeks past the date on the package, freezing them may be a good solution to retain their freshness. Don't worry. That whole tube can go right into your freezer as is, as long as you plan to use all of the biscuits upon opening.

How do you store Pillsbury biscuits?

The bottom line You should keep biscuits stored at room temperature and away from moisture, heat, light, and air. If you're planning to store them in the freezer or fridge, make sure to wrap them with a plastic wrap or Ziploc freezer bag.

How many biscuits in a Pillsbury can?

Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Biscuits.

How long do you cook Pillsbury biscuits?

Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

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