Hamburger macaroni casserole with cream of mushroom soup

This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. It’s sure to be a family favorite!

Everyone is looking for that easy, cheesy, family favorite recipe! Not sure what to make for dinner tonight? Chances are you’ve got all the ingredients on hand to make this really simple and very delicious casserole. All you need is ground beef, cream of mushroom soup, tomato soup, corn, spices, macaroni noodles, and cheese! Throw it all together in your favorite 9 x 13 inch baking dish and in no time flat your family will be completely satisfied with what will be their new favorite dinner!

This is one of those simple dishes that you throw together on nights you don’t really feel like making anything. It’s easy and delicious and can be paired with bread and a salad. I’m not generally into making casserole, but this is one of those recipes you’ll want to make again and again. It’s perfect for the whole family! If you’re looking for other delicious hamburger recipes, stick around and check out my Fiesta Taco Pie, Taco Soup, or The Pampered Chef Taco Ring! All are sure to please the entire family!

If you make this recipe I’d love to hear your thoughts. Be sure to leave a comment below and/or rate the recipe; or if you take a photo & share to social, tag @triedandtasty so that I can check it out! Also, be sure to follow Tried and Tasty along on Facebook, Instagram, Pinterest & Twitter to keep up with all the latest recipes!

This Hamburger Casserole is one of those recipes that everyone can relate to! It's comforting, it's cozy, and it's made with ingredients that you probably already have on hand!

Print

  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can whole kernel corn drained
  • 2 tsp. chili powder
  • 1 onion chopped
  • 1 1/2 c. macaroni noodles cooked and drained
  • Grated cheddar cheese enough to cover casserole

  1. Preheat oven to 350° F. 

  2. Cook macaroni noodles according to directions on package.

  3. Brown ground beef and onion. Add chili powder and salt and pepper to taste.

  4. Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.

  5. Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes. Enjoy!

Nutrition Facts

Hamburger Casserole

Amount Per Serving (177 g)

Calories 317 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 4g25%

Cholesterol 40mg13%

Sodium 62mg3%

Potassium 296mg8%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 1g1%

Protein 15g30%

Vitamin A 365IU7%

Vitamin C 1mg1%

Calcium 27mg3%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Want other easy hamburger recipes your family will love? Don’t miss these Tried and Tasty favorites!

*This post may contain affiliate links. I include these links to help you find either specific {or my favorite} products that are used in my recipes. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Thank you for your support!

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