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Prime Rib with Mushroom Jus and Roasted Potatoes
Easy
Preheat oven to 325 °F and place roast upright in a roasting pan. Stir mustard, horseradish, salt and pepper and rub over surface of roast. Place uncovered in centre rack of oven and cook for 2 to 2 ½ hours to an internal temperature of 130 °F
Prep Time
-
Cook Time
180 mins
Serves
8
Foolproof Standing Prime Rib Roast
Easy
1) Preheat oven to 180 degrees C. 2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off o
Prep Time
5 mins
Cook Time
240 mins
Serves
6
Pork ribs and roast with mojo
Medium
1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon
Prep Time
30 mins
Cook Time
105 mins
Serves
6
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird
Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'
Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20
Herb-Roasted Prime Rib
Easy
1. Preheat the oven to 260°C. Put the rib roast in a large roasting pan and set aside. 2. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks
Prep Time
10 mins
Cook Time
140 mins
Serves
24
Horseradish and garlic prime rib
Easy
1) Preheat the oven to 180C/Gas 4. 2) Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massa
Prep Time
15 mins
Cook Time
120 mins
Serves
-
Horseradish and garlic prime rib
Medium
1) Preheat the oven to 180 degrees C. 2) Lay the beef in a large roasting pan with the bone side down (the ribs act as a natural roasting rack). In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Mass
Prep Time
10 mins
Cook Time
100 mins
Serves
-
Dry-Aged Standing Rib Roast with Sage Jus
Medium
Remove any plastic wrapping or butcher's paper from the roast. Place the standing rib roast upright onto a half sheet pan fitted with a rack. The rack is essential for drainage. Place dry towels loosely on top of the roast. This will h
Prep Time
35 mins
Cook Time
240 mins
Serves
10
Sticky Spicy Slow-Cooked Ribs
Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12
The secret to cooking great ribs
Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8
Pot Roast with Roasted Vegetables
Easy
Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt
Prep Time
10 mins
Cook Time
130 mins
Serves
4
Pot roast with roasted vegetables
Easy
1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on
Prep Time
10 mins
Cook Time
120 mins
Serves
4
Crown Roast of Lamb
Easy
1) Preheat the oven to 190C/Gas 5. 2) To french the racks of lamb: Make a cut on the fat side of the ribs, perpendicular to them, about 6cm down from the rib ends. Cut through the fat down to the rib bones. 3) Turn the rack on end, with the bon
Prep Time
45 mins
Cook Time
30 mins
Serves
6
Sunday Rib Roast
Easy
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b
Prep Time
20 mins
Cook Time
45 mins
Serves
6
Roast Rib of Beef with Thyme, Port and Redcurrants
Easy
Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. In a large, shallow bowl mix together the marinade ingredients. Place the joint on a chopping board, score the fat, season on both sides and transfer to the bowl with the marinade and coat
Prep Time
30 mins
Cook Time
120 mins
Serves
10
Roast rib of beef
Easy
1) Spread the fat surface of the meat with a mixture of mustard and black pepper. Add some peeled shallots or onion halves around the joint to give extra flavour and colour to the gravy. 2) Preheat the oven to 200C/Gas 6. Place the joint in the hot
Prep Time
15 mins
Cook Time
160 mins
Serves
4
The ultimate pork crown roast
Easy
1) Preheat oven to 190 degrees, gas mark 5. Set rack on the bottom third of the oven so the roast will fit completely inside. 2) In a small mixing bowl or mortar and pestle, combine thyme, sage, garlic, and salt and pepper, to taste, and mash to br
Prep Time
15 mins
Cook Time
120 mins
Serves
12
Vinegar-brined baby back ribs
Easy
1) Preheat an indoor or outdoor griddle to high. Preheat the oven to 200C/Gas 6. 2) In a large resealable bag or nonreactive container, combine the vinegar, water, 1 tbsp of the salt, 1 tbsp of the pepper, four of the garlic cloves and the ribs. Le
Prep Time
15 mins
Cook Time
117 mins
Serves
4
Scott's short ribs
Easy
1) Preheat the oven to 200C/Gas mark 6. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150C/Gas mark 2. 2) Heat the olive oil in a large Dutch oven a
Prep Time
20 mins
Cook Time
170 mins
Serves
-
Beef Short Ribs
Easy
Preheat the oven to 200°C. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 150°C. Meanwhile, heat the olive oil in a large Dutch oven and ad
Prep Time
-
Cook Time
-
Serves
6
Sticky BBQ Back Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin coriander and cinnamon stick in a
Prep Time
-
Cook Time
-
Serves
6
Asian spice rubbed ribs with plum-ginger glaze
Medium
For the plum-ginger glaze: 1) Preheat griddle or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chillis, ginger, curry powder and cinnamon and cook for 2 mins
Prep Time
45 mins
Cook Time
135 mins
Serves
4
Shiraz Smoked Baby Back Ribs
Easy
Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h
Prep Time
40 mins
Cook Time
25 mins
Serves
4
Daisy's mojo ribs
Medium
Mojo sauce: 1) In skillet over medium-high heat, add about 2 tablespoons of olive oil. Once heated, add the garlic and onion, cook until pale golden brown, 2-3 minutes only, stirring constantly. 2) Stir in the citrus juices, 160ml water, 2 table
Prep Time
10 mins
Cook Time
195 mins
Serves
3
Roast beef with ginger and jus
Easy
1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th
Prep Time
15 mins
Cook Time
25 mins
Serves
6
Oven roasted lamb shanks with roasted tomatoes and toasted orzo
Medium
For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add
Prep Time
30 mins
Cook Time
300 mins
Serves
4
Yorkshire pudding with roast
Medium
1) Preheat the oven to 200C/Gas 6. 2) Leave 2 tablespoons of the drippings in the roasting tray and place in the oven. 3) Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and proc
Prep Time
10 mins
Cook Time
35 mins
Serves
8
Herb roasted chicken
Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4
Spicy cherry ribs
Easy
1) Place the ribs onto aluminium foil and brush the mustard over them. Mix dry ingredients thoroughly then cover the ribs with the rub. Leave to sit at room temperature for 45 minutes. 2) Preheat the oven to 170C/Gas 3. Wrap the ribs, meat side dow
Prep Time
10 mins
Cook Time
240 mins
Serves
4
Dry-Rub BBQ Side Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a
Prep Time
15 mins
Cook Time
150 mins
Serves
6
Slow cooked Korean-style short rib soup
Easy
1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,
Prep Time
20 mins
Cook Time
360 mins
Serves
6
Teriyaki-glazed pork spare ribs
Easy
For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Dry-Rub Barbecue Side Ribs
Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time
-
Cook Time
-
Serves
6
Ricotta pancakes with roasted golden delicious apples and roasted prosciutto
Easy
For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou
Prep Time
25 mins
Cook Time
45 mins
Serves
4
Tom Kerridge's Beef Short Rib Stew
Preheat the oven to 150C fan. Place a large non-stick sauté pan onto a high heat and add one tablespoon of oil, along with the pancetta. Stir well and cook the pancetta for around 5 minutes or until it starts to turn crispy. Add the whole shallots t
Prep Time
55 mins
Cook Time
-
Serves
6
Devilled Short Ribs
Easy
For the ribs: 1) Preheat the oven to 180C/Gas Mark 4. 2) Lay the ribs meaty side up in a large roasting tin and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken stock a
Prep Time
20 mins
Cook Time
145 mins
Serves
4
Baby back ribs and young collards braised in apple juice
Easy
For the baby back ribs: 1) Preheat oven to 180C/Gas 4. 2) Season pork ribs with plenty of salt and pepper. Heat a heavy-bottomed roasting pan over high heat and drizzle with oil. Sear ribs on both sides until golden brown for a few mins per side. 3)
Prep Time
10 mins
Cook Time
140 mins
Serves
6
Golden Gate Chilli Ribs
Easy
Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Tom Kerridge's Barbecued Baby Back Ribs
Medium
METHOD 1. In a small bowl, add the spice rub ingredients and mix well. 2. Lay the ribs into a large roasting dish and massage all over with the spice rub. 3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib
Prep Time
30 mins
Cook Time
60 mins
Serves
4
Roasted beef fillet with roasted red pepper and black olive sauce
Easy
1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a
Prep Time
10 mins
Cook Time
40 mins
Serves
8
Grilled prime rib
Easy
For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros
Prep Time
25 mins
Cook Time
30 mins
Serves
8
Witch's Ribs with Halloween Toasts
Easy
Combine the soy, hoisin and chilli sauces with the oil, treacle, sugar and garlic in a shallow non-metallic tray. Add the pork ribs and turn them in the marinade to coat. Set aside for at least 1 hour, or overnight, covered in the fridge. Turn occas
Prep Time
20 mins
Cook Time
60 mins
Serves
4
Spare Ribs and Sausages Braised in Beer and Olives
Easy
For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li
Prep Time
10 mins
Cook Time
45 mins
Serves
6
Tamarind glazed baby back ribs
Easy
1) Preheat your oven to 150C/Gas 2. 2) Sprinkle the ribs with salt and pepper and place them meaty-side up on an aluminium foil-lined rimmed baking sheet or shallow baking dish. Roast for 30 minutes and then drain off any accumulated fat from the
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash
Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Roasted fish
Medium
For the roasted fish:1) Preheat oven to 260 degrees C. 2) Begin by preparing the vegetable base for the fish. Heat 85ml of olive oil in a large saucepan over medium heat. Add the eggplant, season with salt and pepper and cook for 10 minutes until jus
Prep Time
20 mins
Cook Time
35 mins
Serves
4
Sugar Ray's body blow ribs
Easy
1) For the dry rub: combine all the ingredients in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight. 2) To cook: preheat oven to 275 degrees F. 3) Place ribs on a lar
Prep Time
5 mins
Cook Time
225 mins
Serves
2
Roasted turkey
Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in
Prep Time
10 mins
Cook Time
165 mins
Serves
8
Olive tapenade crusted chicken and quinoa with roasted garlic, roasted red peppers and basil
Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) In a blender or food processor, combine all the olives, parsley, capers, thyme and anchovies. Process until mixture forms a thick paste. Place chicken on prepared bak
Prep Time
15 mins
Cook Time
35 mins
Serves
4
Roasted miso salmon with rosemary roasted potatoes
Easy
1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu
Prep Time
15 mins
Cook Time
23 mins
Serves
4
Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes
Medium
For the rub: To a bowl, add the parsley, brown sugar, maple flakes, smoked paprika, salt, cracked pepper, cayenne pepper, garlic and oregano. Mix well. For the ribs: Preheat the oven to 325 degrees F. Place the ribs down on foil, brush with canola oi
Prep Time
30 mins
Cook Time
30 mins
Serves
2
Pork rib roast with cranberry-apricot stuffing
Medium
1) Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2
Prep Time
25 mins
Cook Time
100 mins
Serves
4
Smoked Pork Ribs
Medium
Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly. Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat sourc
Prep Time
150 mins
Cook Time
130 mins
Serves
4
Spice-rubbed chipotle-molasses ribs
Easy
1) Preheat the oven to 200C/Gas 6. Combine all the spices in a bowl. Rub the ribs on both sides with spice mixture. 2) In a saucepan over a medium-high heat, combine the soy sauce, water and ginger and bring to the boil. Pour the mixture into the
Prep Time
40 mins
Cook Time
135 mins
Serves
4
The ultimate barbecued ribs
Easy
1) Preheat the oven to 125C/Gas 1/2. Put the ribs on a baking tray, season with salt and pepper and drizzle with olive oil. 2) Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.3) Meanwhile, make the sauce. Wrap the bacon ar
Prep Time
10 mins
Cook Time
90 mins
Serves
4
Pot Roast with Dumplings
Easy
For the Pot Roast with Dumplings 1. Preheat oven to 325 F (160 C) and season all sides of roast with salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium-high heat and add oil, heating a minute more. Add roast and sear for 2 minute
Prep Time
10 mins
Cook Time
190 mins
Serves
6
Spicy Baby Back Ribs
Easy
1. To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medium saucepan. Bring to a gentle boil and cook until reduced and thick, about 20 minutes. Allow to cool completely. Divide into 2 cont
Prep Time
10 mins
Cook Time
180 mins
Serves
15
Vietnamese 'shaking beef' sandwich with fire-roasted jalapeno aioli, watercress and crispy fried onion strings
Hard
1) Preheat the oven to 200C/Gas 6. To the meat, add half the caster sugar, half the brown sugar, 1 1/2 tsp salt, 1 tsp pepper and 1 tbsp of oil. Next, combine the remaining sugars, vinegar, wine, soy sauce and fish sauce in a bowl. Taste and add salt
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Classic Roast Pork
Easy
Preheat the oven to 190°C, fan 170°C, gas 5. Carefully wipe the skin of the pork dry, using kitchen paper, and rub the salt into the scored skin. Weigh the joint and calculate the cooking time allowing 30 minutes per 500g, plus an extra 30 m
Prep Time
5 mins
Cook Time
200 mins
Serves
4
Classic Roast Beef
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 220°C, fan 200°C, gas 7. Weigh the joint and calculate the cooking time. Allow 15 minutes per 500g, plus 15 minutes for rare; 1
Prep Time
5 mins
Cook Time
-
Serves
4
Roast turkey with gravy
Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8
Roasted peanuts
Easy
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. 1) Preheat the oven to 180 degrees C. 2) Ri
Prep Time
5 mins
Cook Time
35 mins
Serves
12
Roasted miso salmon with lemon and coriander with rosemary roasted yukons
Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm
Prep Time
15 mins
Cook Time
23 mins
Serves
4
Barbecued Ribs
Medium
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for
Prep Time
25 mins
Cook Time
30 mins
Serves
6
Cherry cola glazed ribs
Medium
Brine: Combine the water, beer, brown sugar, salt and lemon juice in large mixing bowl. Stir until the salt and sugar dissolve. Pour the mixture into a plastic bag. Add the ribs and seal the bag, removing as much air as possible. Refrigerate overnig
Prep Time
20 mins
Cook Time
120 mins
Serves
-
Roast Beef
Easy
Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear
Prep Time
20 mins
Cook Time
45 mins
Serves
6
Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
Easy
In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 3 to 4 minutes on 1 side, without moving or piercing the meat. This will help c
Prep Time
20 mins
Cook Time
10 mins
Serves
4
Roast Beef with Gravy
Easy
1. Preheat the oven to 230°C. 2. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. 3. Sprinkle the roast on all sides
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Roasted Asparagus with Hollandaise
Easy
1) Preheat the oven to 230C/Gas 8. 2) Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan or on a baking sheet, drizzle with olive oil, sprinkle with salt and roll to coat thoroughly. Roast the aspara
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Memphis-Style Hickory-Smoked Beef and Pork Ribs
Easy
For the rub:1) Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.For the ribs:1) Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the un
Prep Time
10 mins
Cook Time
375 mins
Serves
-
Korean Short Rib Tacos
Medium
For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C). Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter
Prep Time
25 mins
Cook Time
190 mins
Serves
6
Penne with braised short ribs
Easy
1) Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 180°C/gas mark 4. 2) Season the ribs with salt and pepper. In a large heavy-bottomed casserole dish or ovenproof stock pot, heat the oil over a medium-high heat. In batches,
Prep Time
20 mins
Cook Time
120 mins
Serves
4
Treacle Beef Short Ribs with Cheesy Polenta
Medium
1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over overnight is best. Allow to come back up to room tempe
Prep Time
-
Cook Time
180 mins
Serves
6
Sticky Ribs BBQ'd with Apple, Black Pepper and Honey
Medium
Preheat the oven to 150°C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can leave for 1 hour for the salt to slightly cure
Prep Time
-
Cook Time
-
Serves
-
Sweet and Spicy Asian Barbecued Ribs
Medium
Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co
Prep Time
15 mins
Cook Time
120 mins
Serves
4
Best-Ever Roast Beef with a Mustard Crust
Easy
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230°C, fan 210°C, gas 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an
Prep Time
-
Cook Time
120 mins
Serves
4
Roast lamb with rosemary and garlic
Easy
Preheat the oven to 150°C / gas mark 2. Unwrap the lamb and place it in a roasting pan. Spoon over one tablespoon of the oil, sprinkle with the rosemary and season with salt and pepper. Roast for three hours. Place the garlic bulbs around the m
Prep Time
10 mins
Cook Time
210 mins
Serves
4
Spicy Soy Ribs with Sweet and Sour Slaw
Easy
For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, five-spice and rice wine. Then add the ribs. Marinate the ribs for one hour in the refrigerator, or as long as overnight. Preheat a grill or grill pan over medium-high
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Neely's dry BBQ ribs
Easy
1) Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's seasoning, and then cover and refrigerate for 4-12 hrs. 2) Indirect cooking in a barbecue pi
Prep Time
18 mins
Cook Time
360 mins
Serves
4
Poached and Roasted Baby Chicken
Medium
1. Prep chicken by removing legs. Place legs on roasting tray with salt and olive oil. 2. Cook in oven for 40 mins at 180 degrees. Set aside until ready to serve. 3. Bring chicken stock, thyme and garlic up to a boil. Poach chicken crowns in hot s
Prep Time
20 mins
Cook Time
40 mins
Serves
12
Risotto barolo with roasted vegetables
Medium
For the vegetables: 1) Preheat the oven to 200C/Gas Mark 6. 2) Toss the carrots, turnips, beetroot, thyme sprigs and garlic in a roasting tin with the olive oil. Season generously with salt and pepper. Roast, stirring occasionally, until tende
Prep Time
35 mins
Cook Time
50 mins
Serves
4
Rum Punch Ribs with Corn on the Cob
Medium
Bring a large pan of water up to the boil. Season it well with salt and place the ribs into the water. Simmer gently for 30 – 40 minutes. Drain well and allow the ribs to cool down a little.Next mix all the remaining ingredients together in a bowl. W
Prep Time
20 mins
Cook Time
80 mins
Serves
4
Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon
Easy
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Grilled chicken breasts with fire roasted tomato sauce roasted courgette with oregano and lemon
Easy
1) Preheat oven to 200 degrees C/Gas 6. Coat 2 large baking trays with cooking spray. 2) Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange courgettes next to tomatoes, flesh si
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Neely's Wet BBQ Ribs
Easy
Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs,
Prep Time
25 mins
Cook Time
360 mins
Serves
4
Roasted Cauliflower Lasagne
Medium
Preheat the oven to 220°C. Toss the cauliflower in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon salt. Spread the florets in an even layer on a baking sheet and roast, tossing once, until tender and golden brown in spots, 30 to 35
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Roast Goose
Easy
Preheat the oven to 220°c. Lightly score the skin of the goose, in a diamond pattern. Mix together a large pinch of sea salt, lemon zest, thyme leaves and honey. Pour this over the goose and rub into the skin. Cut the lemons in half and place in
Prep Time
30 mins
Cook Time
115 mins
Serves
6
Roast Beer Can Chicken
1. Preheat the oven at 200° C. 2. For the brown butter, melt the butter in a small saucepan over medium heat, stirring occasionally. 3. Continue cooking the butter, stirring often, until it turns golden brown, then remove from the heat.
Prep Time
10 mins
Cook Time
100 mins
Serves
6
Beef short rib enchilada
Medium
Preheat oven to 180C/Gas Mark 4. Tomatillo Salsa: 1) Combine all ingredients except cilantro, over medium heat, and cook for 10 minutes in 125ml olive oil. A little caramelization is okay. Puree in a blender. Add chopped coriander and keep warm.
Prep Time
15 mins
Cook Time
240 mins
Serves
4
Smoked ribs with BBQ sauce
Medium
1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time
30 mins
Cook Time
360 mins
Serves
4
Roast Pork Pastry Puffs
Medium
In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th
Prep Time
10 mins
Cook Time
60 mins
Serves
4
Five-spice roast chicken drumsticks
Easy
Notes: In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fr
Prep Time
20 mins
Cook Time
30 mins
Serves
4
Fall-off-the-bone short ribs
Easy
1) Preheat oven to 190C/Gas 5. 2) Season the short ribs with salt and pepper. In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well coloured and slightly charred. Remove the ribs from pan to a p
Prep Time
15 mins
Cook Time
105 mins
Serves
4
Justine's Saucy Ribs
Easy
1. For the ribs, season the ribs with 2 tablespoons of the seasoning salt, the garlic powder and a pinch each of salt and pepper. 2. Put the ribs in a large pot, add water to cover, and sprinkle in the remaining 2 tablespoons seasoning salt and a
Prep Time
15 mins
Cook Time
115 mins
Serves
10
Fo-sho short ribs with balsamic glaze
Medium
1)Preheat oven to 350 degrees F. 2) In a large heavy bottomed pot, over medium-high heat, cook bacon to render fat. Remove bacon and reserve as garnish for parsnips. Season ribs with salt and pepper. Sear all sides of ribs, in batches, ends included
Prep Time
40 mins
Cook Time
110 mins
Serves
6
Gravy from roast drippings
Easy
Makes about 500 ml 1) Remove your roast meat from the roasting pan and pour off any fat. 2) Place over high heat (use 2 burners if necessary) and pour in the wine and stock to deglaze pan, scraping any bits stuck to the bottom of the pan with a woo
Prep Time
-
Cook Time
-
Serves
6
Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot Gravy
Medium
Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Roast suckling pig
Medium
1) Preheat the oven to 120C/Gas 1/2.2) Heat the oil in a very large roasting tin set over medium heat and add the onions, carrots, celery, ginger and garlic. Cook until the vegetables are softened but not browned, 10-12 minutes. 3) Add the cloves, ba
Prep Time
15 mins
Cook Time
225 mins
Serves
4
Recipes Collections
The Rib Man’s Guide to Making Perfect BBQ Ribs
I like to let my ribs cook in their own juices until the bones fall out, when the meat is juicy and as soft as piggy possible.